Amino acids, peptides, and proteins as antioxidants for food preservation

Handbook of Antioxidants for Food Preservation

Volumn , Issue , 2015, Pages 105-140

  Aluko, R E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Amino acids; Antioxidants; Enzymatic hydrolysis; Food proteins; Peptides; Protein hydrolysate

Indexed keywords

EID: 84946007265     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-089-7.00005-1     Document Type: Chapter

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