Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 219-227

  He, Rong ^a,b   Girgih, Abraham T ^b,c   Malomo, Sunday A ^b,c   Ju, Xingrong ^d   Aluko, Rotimi E ^b,c  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

^d NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Amino acid composition; Antioxidant properties; Enzymatic hydrolysis; Membrane ultrafiltration; Peptide yield; Rapeseed protein isolate

Indexed keywords

BRASSICA NAPUS;

EID: 84873257881     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.10.008     Document Type: Article

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