Antioxidant activity of ovine casein hydrolysates: Identification of active peptides by HPLC-MS/MS

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1061-1067

  Gómez Ruiz, José Ángel ^a,b   López Expósito, Iván ^a   Pihlanto, Anne ^c   Ramos, Mercedes ^a   Recio, Isidra ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b JOINT RESEARCH CENTRE   (Italy)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Antioxidant peptides; Gastrointestinal enzymes; Mass spectrometry; Ovine casein hydrolysates; Ovine j casein

Indexed keywords

AMINES;

ACTIVE PEPTIDES; ANTIOXIDANT ACTIVITIES; CASEIN FRACTIONS; HPLC/MS/MS;

CASEIN;

OVIS;

EID: 46649083230     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0820-3     Document Type: Article

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