The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1297-1306

  Cheung, Imelda W Y ^a   Cheung, Lennie K Y ^a   Tan, Nina Y ^a   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant activity; Antioxidative peptides; Enzymatic hydrolysis; Fish protein hydrolysates; Molecular weight distribution

Indexed keywords

ALCALASE; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE PEPTIDES; ANTIOXIDATIVE PROPERTY; BROMELAIN; FERRIC IONS; FISH PROTEIN HYDROLYSATE; LIPID PEROXIDATION; MODEL SYSTEM; MOLECULAR SIZE; PACIFIC HAKE; PROTAMEX; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SYNTHETIC ANTIOXIDANTS;

ENZYMATIC HYDROLYSIS; LINOLEIC ACID; METAL IONS; MOLECULAR WEIGHT DISTRIBUTION; OXIDATIVE STRESS;

PEPTIDES;

ANTIOXIDANT; AUTOLYSATE; FISH PROTEIN HYDROLYSATE; LINOLEIC ACID; PASTEURIZED FISH SLURRY SUPERNATANT; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; FREE RADICAL; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FISH; HYDROLYSIS; LIPID PEROXIDATION; MERLUCCIUS PRODUCTUS; MOLECULAR SIZE; NONHUMAN; ANIMAL; CHEMISTRY; DRUG EFFECTS; GADIFORMES; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATION REDUCTION REACTION;

MERLUCCIUS PRODUCTUS;

ANIMALS; ANTIOXIDANTS; FREE RADICAL SCAVENGERS; FREE RADICALS; GADIFORMES; LIPID PEROXIDATION; OXIDATION-REDUCTION; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES;

EID: 84861093415     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.215     Document Type: Article

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