Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 2109-2117

  Cai, Luyun ^a   Xiao, Li ^a   Liu, Changhong ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

ACE inhibition; Bioactivity; Enzymatic hydrolysates; Functional properties; Pine nut protein isolates

Indexed keywords

ACE INHIBITION; ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; ENZYMATIC HYDROLYSATES; FUNCTIONAL PROPERTIES; PROTEIN ISOLATES;

EMULSIFICATION; ENZYMATIC HYDROLYSIS; LINOLEIC ACID; PEPTIDES;

BIOACTIVITY;

PINUS GERARDIANA;

EID: 84880936755     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0885-7     Document Type: Article

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