In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal

Journal of the Science of Food and Agriculture

Volumn 88, Issue 9, 2008, Pages 1660-1666

  Li, Xiu Xia ^a,b,c   Han, Lu Jia ^a,b   Chen, Long Jian ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c WEST ANHUI UNIVERSITY   (China)

Author keywords

Antioxidant activity; Corn gluten meal; Free radical; Hydrolysates; in vitro; Lipid peroxidation; Reducing power

Indexed keywords

ZEA MAYS;

EID: 46049116527     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3264     Document Type: Article

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