Antioxidant activity of tryptic digests of hen egg yolk phosvitin

Journal of the Science of Food and Agriculture

Volumn 87, Issue 14, 2007, Pages 2604-2608

  Xu, Eming ^a   Katayama, Shigeru ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Chelating capacity; Egg yolk; Peptides; Phosvitin; Scavenging activity; Trypsin, antioxidant

Indexed keywords

EID: 35648935415     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3015     Document Type: Article

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