Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10215-10221

  Pazos, Manuel ^a   Andersen, Mogens L ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Amino acids; Antioxidant activity; ESR; Oxidation; Proteins; Spin trapping

Indexed keywords

ALCOHOL; AMINO ACID; BENZENE DERIVATIVE; CUMENE HYDROPEROXIDE; FERROUS ION; FREE RADICAL; PHOSPHATE; PROTEIN; SCAVENGER;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; SPIN LABELING;

AMINO ACIDS; BENZENE DERIVATIVES; ELECTRON SPIN RESONANCE SPECTROSCOPY; ETHANOL; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; FREE RADICALS; PHOSPHATES; PROTEINS; SPIN LABELS;

BOVINAE;

EID: 33846524178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062134n     Document Type: Article

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