Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 317-328

  de Castro, Ruann J S ^a   Sato, Hélia H ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; Functional properties; Protease; Soy protein isolate; Ultrafiltration

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DEGREE OF HYDROLYSIS; ENZYME CONCENTRATIONS; FUNCTIONAL PROPERTIES; INTERFACIAL ACTIVITY; PROTEASE; SOY PROTEIN ISOLATES; SUBSTRATE CONCENTRATIONS;

ENZYMATIC HYDROLYSIS; ULTRAFILTRATION;

PROTEINS;

GLYCINE MAX;

EID: 84892487557     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12285     Document Type: Article

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