Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Process Biochemistry

Volumn 41, Issue 2, 2006, Pages 447-456

  Moure, Andrés ^a   Domínguez, Herminia ^a   Parajó, Juan Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidant; Membrane ultrafiltration; Peptide; Protease; Soluble protein; Soy

Indexed keywords

ANTIOXIDANTS; EFFLUENTS; EMULSIONS; HYDROLYSIS; LEACHING; MOLECULAR WEIGHT; ULTRAFILTRATION;

MEMBRANE ULTRAFILTRATION; PROTEASE;

PROTEINS;

GLYCINE MAX;

EID: 29244443998     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.07.014     Document Type: Article

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