Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1171-1176

  Galla, Narsing Rao ^a   Karakala, Balaswamy ^a   Akula, Satyanarayana ^a   Pamidighantam, Prabhakara Rao ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Amino acids; Antioxidant activity; Channa striatus; Equilibrium moisture content; Functional properties; Lates calcarifer; Roe protein concentrate

Indexed keywords

ANTIOXIDANT ACTIVITY; CHANNA STRIATUS; EQUILIBRIUM MOISTURE CONTENT; FUNCTIONAL PROPERTIES; LATES CALCARIFER; ROE PROTEIN CONCENTRATE;

AMINO ACIDS; DRIERS (MATERIALS); EMULSIFICATION; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; SORPTION; WATER ABSORPTION;

PROTEINS;

AMINO ACID; ANTIOXIDANT; EMULSIFYING AGENT; FISH PROTEIN; HYGROSCOPIC AGENT; LEUCINE; REDUCING AGENT; ROE PROTEIN; SCAVENGER; UNCLASSIFIED DRUG; WATER;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; CHANNA STRIATUS; CONTROLLED STUDY; FISH; ISOTHERM; LATES CALCARIFER; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; PROTEIN STABILITY; SOLUBILITY; WATER ABSORPTION;

CHANNA; CHANNA STRIATA; LATES; LATES CALCARIFER;

EID: 84856225048     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.055     Document Type: Article

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