Chemometric analysis of the amino acid requirements of antioxidant food protein Hydrolysates

International Journal of Molecular Sciences

Volumn 12, Issue 5, 2011, Pages 3148-3161

  Udenigwe, Chibuike C ^a   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Amino acids; Antioxidant prop1erties; Chemometrics; Free radicals; Partial least square regression; Reactive oxygen species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALANINE; ARGININE; ASPARAGINE; ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; LEUCINE; METHIONINE; PHENYLALANINE; PROLINE; PROTEIN HYDROLYSATE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE; AMINO ACID; ANTIOXIDANT; FREE RADICAL; PROTEIN INTAKE; REACTIVE OXYGEN METABOLITE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOMETRICS; CONTROLLED STUDY; HYDROPHOBICITY; OXIDATION; PARTIAL LEAST SQUARES REGRESSION; PHYSICAL CHEMISTRY; PROTEIN STRUCTURE; PURIFICATION; CHEMICAL MODEL; CHEMISTRY; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; REGRESSION ANALYSIS;

AMINO ACIDS; ANTIOXIDANTS; DIETARY PROTEINS; FREE RADICALS; LEAST-SQUARES ANALYSIS; MODELS, CHEMICAL; PROTEIN HYDROLYSATES; REACTIVE OXYGEN SPECIES;

EID: 79957795842     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12053148     Document Type: Article

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