Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

Plant Foods for Human Nutrition

Volumn 68, Issue 1, 2013, Pages 39-46

  Girgih, Abraham T ^a   Udenigwe, Chibuike C ^b   Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Amino acid composition; Antioxidant properties; Hemp seed; Protein hydrolysate; RP HPLC

Indexed keywords

CANNABIS; CANNABIS SATIVA;

EID: 84874652972     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0340-6     Document Type: Article

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