Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2178-2188

  Lu, Han ^a   Luo, Yongkang ^a   Feng, Ligeng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Gel properties; Hydrolysates; Silver carp scales

Indexed keywords

ANTIOXIDANTS; DEFORMATION; FOOD STORAGE; FREE RADICALS; GELS; PAPAIN;

ANTI-OXIDANT ACTIVITIES; CHELATING ACTIVITY; GEL PROPERTIES; HYDROLYSATES; NATURAL ANTIOXIDANTS; RADICAL-SCAVENGING ACTIVITIES; SILVER CARP; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

SILVER;

EID: 84903642819     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1196-3     Document Type: Article

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