Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

Food Chemistry

Volumn 154, Issue , 2014, Pages 158-163

  Jiang, Haiping ^a,c   Tong, Tianzhe ^b   Sun, Jianhua ^a   Xu, Yuanjin ^a   Zhao, Zhongxing ^a   Liao, Dankui ^a,c  

^a GUANGXI UNIVERSITY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^c Guangxi Key Laboratory of Petrochemical Resources Processing and Process Intensification Technology   (China)

Author keywords

Antioxidative peptide; Characterization; Enzymatic hydrolysis; Purification; Round scad (Decapterus maruadsi)

Indexed keywords

CHARACTERIZATION; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; PURIFICATION;

ANTI OXIDATIVE ACTIVITY; ANTIOXIDATIVE PEPTIDES; FUNCTIONAL FOODS; GEL-FILTRATION CHROMATOGRAPHY; MATRIX-ASSISTED LASER DESORPTION IONIZATION; NEUTRAL PROTEASE; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; ROUND SCAD (DECAPTERUS MARUADSI);

PEPTIDES;

ANTIOXIDANT; MUSCLE PROTEIN; NEUTRAL PROTEINASE; PAPAIN; PEPSIN A; PROTEIN HYDROLYSATE; SUBTILISIN; SUPEROXIDE; TRYPSIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DECAPTERUS MARUADSI; ENZYME PURIFICATION; FISH; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

ANTIOXIDATIVE PEPTIDE; CHARACTERIZATION; ENZYMATIC HYDROLYSIS; PURIFICATION; ROUND SCAD (DECAPTERUS MARUADSI);

ANIMALS; ANTIOXIDANTS; FISH PROTEINS; FISHES; HYDROLYSIS; MUSCLE PROTEINS; PEPTIDES; PROTEIN HYDROLYSATES; SUBTILISINS;

EID: 84893050033     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.074     Document Type: Article

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