Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions

International Journal of Molecular Sciences

Volumn 12, Issue 10, 2011, Pages 6685-6702

  Ajibola, Comfort F ^a,b   Fashakin, Joseph B ^a   Fagbemi, Tayo N ^a   Aluko, Rotimi E ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

African yam bean; Antioxidant properties; Butylated hydroxyl toluene; Enzymatic protein hydrolysate; Glutathione; Peptide size; Ultrafiltration

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BUTYLCRESOL; GLUTATHIONE; HYDROXYL RADICAL; LINOLEIC ACID; METAL ION; PROTEIN HYDROLYSATE; SCAVENGER; SPHENOSTYLIS STENOCARPA EXTRACT; SUBTILISIN; UNCLASSIFIED DRUG; AMINO ACID; PEPTIDE;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; HYDROPHOBICITY; IN VITRO STUDY; LIPID PEROXIDATION; MEMBRANE COMPONENT; MOLECULAR SIZE; MOLECULAR WEIGHT; PEPTIDE SIZE; PHYTOCHEMISTRY; PLANT SEED; SPHENOSTYLIS STENOCARPA; STRUCTURE ACTIVITY RELATION; ULTRAFILTRATION; YAM; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; SPHENOSTYLIS;

SPHENOSTYLIS STENOCARPA;

AMINO ACIDS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTATHIONE; OXIDATION-REDUCTION; PEPTIDES; SEEDS; SPHENOSTYLIS; SUBTILISINS; ULTRAFILTRATION;

EID: 80055045358     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12106685     Document Type: Article

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