Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts

International Journal of Food Science and Technology

Volumn 45, Issue 1, 2010, Pages 147-154

  Mamelona, Jean ^a   Saint Louis, Richard ^a   Pelletier, Émilien ^a  

^a INSTITUT DES SCIENCES DE LA MER DE RIMOUSKI   (Canada)

Author keywords

Alcalase; Antioxidant activity; Enzymatic hydrolysis; Marine by products; Sea cucumber; Urchin

Indexed keywords

CUCUMARIA; CUCUMARIA FRONDOSA; ECHINODERMATA; ECHINOIDEA; HOLOTHUROIDEA; STRAWBERRY CRINKLE VIRUS; STRONGYLOCENTROTUS; STRONGYLOCENTROTUS DROEBACHIENSIS;

EID: 72449169621     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02114.x     Document Type: Article

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