-
1
-
-
84891710897
-
Omega-3 fatty acids and cardiovascular disease: New developments and applications
-
W. S. Harris, T. D. Dayspring, and T. J. Moran, "Omega-3 fatty acids and cardiovascular disease: new developments and applications, " PostgraduateMedicine, vol. 125, no. 6, pp. 100-113, 2013.
-
(2013)
Postgraduate Medicine
, vol.125
, Issue.6
, pp. 100-113
-
-
Harris, W.S.1
Dayspring, T.D.2
Moran, T.J.3
-
2
-
-
84893022065
-
Update on cardiometabolic health effects of ω-3 fatty acids
-
D. Kromhout and J. de Goede, "Update on cardiometabolic health effects of ω-3 fatty acids, " Current Opinion in Lipidology, vol. 25, no. 1, pp. 85-90, 2014.
-
(2014)
Current Opinion in Lipidology
, vol.25
, Issue.1
, pp. 85-90
-
-
Kromhout, D.1
De Goede, J.2
-
3
-
-
54849422618
-
Alzheimers disease and n-3 polyunsaturated fatty acids: Beneficial effects and possible molecular pathways involved
-
G. Calviello, S. Serini, and E. Piccioni, "Alzheimers disease and n-3 polyunsaturated fatty acids: beneficial effects and possible molecular pathways involved, " Current Signal Transduction Therapy, vol. 3, no. 3, pp. 152-157, 2008.
-
(2008)
Current Signal Transduction Therapy
, vol.3
, Issue.3
, pp. 152-157
-
-
Calviello, G.1
Serini, S.2
Piccioni, E.3
-
4
-
-
84887150216
-
Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration
-
C. I. F. Janssen and A. J. Kiliaan, "Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration, " Progress in Lipid Research, vol. 53, no. 1, pp. 1-17, 2014.
-
(2014)
Progress in Lipid Research
, vol.53
, Issue.1
, pp. 1-17
-
-
Janssen, C.I.F.1
Kiliaan, A.J.2
-
5
-
-
17244377332
-
Omega-3 fatty acids and neuropsychiatric disorders
-
G. Young and J. Conquer, "Omega-3 fatty acids and neuropsychiatric disorders, " Reproduction Nutrition Development, vol. 45, no. 1, pp. 1-28, 2005.
-
(2005)
Reproduction Nutrition Development
, vol.45
, Issue.1
, pp. 1-28
-
-
Young, G.1
Conquer, J.2
-
6
-
-
84861125664
-
Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders
-
R. M. Ortega, E. Rodríguez-Rodríguez, and A. M. López-Sobaler, "Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders, " British Journal of Nutrition, vol. 107, supplement 2, pp. S261-S270, 2012.
-
(2012)
British Journal of Nutrition
, vol.107
, pp. S261-S270
-
-
Ortega, R.M.1
Rodríguez-Rodríguez, E.2
López-Sobaler, A.M.3
-
7
-
-
84922553466
-
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
-
P. C. Calder, "Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance, " Biochimica et Biophysica Acta-Molecular and Cell Biology of Lipids, vol. 1851, no. 4, pp. 469-484, 2015.
-
(2015)
Biochimica et Biophysica Acta-Molecular and Cell Biology of Lipids
, vol.1851
, Issue.4
, pp. 469-484
-
-
Calder, P.C.1
-
8
-
-
36849066352
-
N-3 polyunsaturated fatty acids and the prevention of colorectal cancer: Molecular mechanisms involved
-
G. Calviello, S. Serini, and E. Piccioni, "n-3 polyunsaturated fatty acids and the prevention of colorectal cancer: molecular mechanisms involved, " CurrentMedicinal Chemistry, vol. 14, no. 29, pp. 3059-3069, 2007.
-
(2007)
Current Medicinal Chemistry
, vol.14
, Issue.29
, pp. 3059-3069
-
-
Calviello, G.1
Serini, S.2
Piccioni, E.3
-
9
-
-
71749106273
-
Fatty acids and breast cancer: Sensitization to treatments and prevention of metastatic re-growth
-
P. Bougnoux, N. Hajjaji, K. Maheo, C. Couet, and S. Chevalier, "Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth, " Progress in Lipid Research, vol. 49, no. 1, pp. 76-86, 2010.
-
(2010)
Progress in Lipid Research
, vol.49
, Issue.1
, pp. 76-86
-
-
Bougnoux, P.1
Hajjaji, N.2
Maheo, K.3
Couet, C.4
Chevalier, S.5
-
10
-
-
84878736557
-
Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention
-
Article ID 824563
-
Z. Gu, J. Suburu, H. Chen, and Y. Q. Chen, "Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention, " BioMed Research International, vol. 2013, Article ID 824563, 10 pages, 2013.
-
(2013)
BioMed Research International
, vol.2013
, pp. 10
-
-
Gu, Z.1
Suburu, J.2
Chen, H.3
Chen, Y.Q.4
-
11
-
-
62649115102
-
Fatty acid facts, part III: Cardiovascular disease, or, a fish diet is not fishy
-
E. K. J. Pauwels and M. Kostkiewicz, "Fatty acid facts, part III: cardiovascular disease, or, a fish diet is not fishy, " DrugNews and Perspectives, vol. 21, no. 10, pp. 552-561, 2008.
-
(2008)
Drug News and Perspectives
, vol.21
, Issue.10
, pp. 552-561
-
-
Pauwels, E.K.J.1
Kostkiewicz, M.2
-
12
-
-
84872007389
-
Omega-3 fatty acids in neurodegenerative diseases: Focus on mitochondria
-
G. P. Eckert, U. Lipka, and W. E. Muller, "Omega-3 fatty acids in neurodegenerative diseases: focus on mitochondria, " Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 88, no. 1, pp. 105-114, 2013.
-
(2013)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.88
, Issue.1
, pp. 105-114
-
-
Eckert, G.P.1
Lipka, U.2
Muller, W.E.3
-
13
-
-
58149292278
-
Modulation of inflammatory cytokines by omega-3 fatty acids
-
J. X. Kang and K. H. Weylandt, "Modulation of inflammatory cytokines by omega-3 fatty acids, " Sub-Cellular Biochemistry, vol. 49, pp. 133-143, 2008.
-
(2008)
Sub-Cellular Biochemistry
, vol.49
, pp. 133-143
-
-
Kang, J.X.1
Weylandt, K.H.2
-
14
-
-
13844312630
-
Experimental studies defining omega-3 fatty acid antiinflammatory mechanisms and abrogation of tumor-related syndromes
-
T. A. Babcock, T. Dekoj, and N. J. Espat, "Experimental studies defining omega-3 fatty acid antiinflammatory mechanisms and abrogation of tumor-related syndromes, " Nutrition in Clinical Practice, vol. 20, no. 1, pp. 62-74, 2005.
-
(2005)
Nutrition in Clinical Practice
, vol.20
, Issue.1
, pp. 62-74
-
-
Babcock, T.A.1
Dekoj, T.2
Espat, N.J.3
-
15
-
-
34447303642
-
N-3 Polyunsaturated fatty acids as signal transduction modulators and therapeutical agents in cancer
-
G. Calviello, S. Serini, and P. Palozza, "n-3 Polyunsaturated fatty acids as signal transduction modulators and therapeutical agents in cancer, " Current Signal Transduction Therapy, vol. 1, no. 3, pp. 255-271, 2006.
-
(2006)
Current Signal Transduction Therapy
, vol.1
, Issue.3
, pp. 255-271
-
-
Calviello, G.1
Serini, S.2
Palozza, P.3
-
16
-
-
57049137646
-
Experimental models and mechanisms underlying the protective effects of n-polyunsaturated fatty acids in Alzheimers disease
-
C. Boudrault, R. P. Bazinet, and D. W. L. Ma, "Experimental models and mechanisms underlying the protective effects of n-polyunsaturated fatty acids in Alzheimers disease, " Journal of Nutritional Biochemistry, vol. 20, no. 1, pp. 1-10, 2009.
-
(2009)
Journal of Nutritional Biochemistry
, vol.20
, Issue.1
, pp. 1-10
-
-
Boudrault, C.1
Bazinet, R.P.2
Ma, D.W.L.3
-
17
-
-
71849103346
-
Omega-3 polyunsaturated fatty acids and depression: A review of the evidence
-
R. Liperoti, F. Landi, O. Fusco, R. Bernabei, and G. Onder, "Omega-3 polyunsaturated fatty acids and depression: a review of the evidence, " Current Pharmaceutical Design, vol. 15, no. 36, pp. 4165-4172, 2009.
-
(2009)
Current Pharmaceutical Design
, vol.15
, Issue.36
, pp. 4165-4172
-
-
Liperoti, R.1
Landi, F.2
Fusco, O.3
Bernabei, R.4
Onder, G.5
-
18
-
-
0345109256
-
Dietary supplementation with n-3 polyunsaturated fatty acids and Vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nellInfarto miocardico
-
GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nellInfarto miocardico)
-
GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nellInfarto miocardico), "Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nellInfarto miocardico, " The Lancet, vol. 354, no. 9177, pp. 447-455, 1999.
-
(1999)
The Lancet
, vol.354
, Issue.9177
, pp. 447-455
-
-
-
20
-
-
53849134872
-
Omega-3. An overview. Focus on omega-3
-
G. DeMaria, "Omega-3. An overview. Focus on omega-3, " Agro Food Industry Hi-Tech, vol. 19, supplement, pp. 4-9, 2008.
-
(2008)
Agro Food Industry Hi-Tech
, vol.19
, pp. 4-9
-
-
DeMaria, G.1
-
21
-
-
78549233384
-
N-3 fatty acids and cardiovascular events aftermyocardial infarction
-
D. Kromhout, E. J. Giltay, and J. M. Geleijnse, "n-3 fatty acids and cardiovascular events aftermyocardial infarction, " The New England Journal of Medicine, vol. 363, no. 21, pp. 2015-2026, 2010.
-
(2010)
The New England Journal of Medicine
, vol.363
, Issue.21
, pp. 2015-2026
-
-
Kromhout, D.1
Giltay, E.J.2
Geleijnse, J.M.3
-
22
-
-
84861128254
-
Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: A meta-analysis of randomized, double-blind, placebo-controlled trials
-
S. M. Kwak, S.-K. Myung, Y. J. Lee, and H. G. Seo, "Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials, " Archives of Internal Medicine, vol. 172, no. 9, pp. 686-694, 2012.
-
(2012)
Archives of Internal Medicine
, vol.172
, Issue.9
, pp. 686-694
-
-
Kwak, S.M.1
Myung, S.-K.2
Lee, Y.J.3
Seo, H.G.4
-
23
-
-
84864219466
-
N-3 fatty acids and cardiovascular outcomes in patients with dysglycemia
-
J. Bosch, H. C. Gerstein, G. R. Dagenais et al., "n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia, " The New England Journal of Medicine, vol. 367, no. 4, pp. 309-318, 2012.
-
(2012)
The New England Journal of Medicine
, vol.367
, Issue.4
, pp. 309-318
-
-
Bosch, J.1
Gerstein, H.C.2
Dagenais, G.R.3
-
24
-
-
84904734120
-
Fishing for the origins of the Eskimos and heart disease story: Facts or wishful thinking?
-
J. G. Fodor, E. Helis, N. Yazdekhasti, and B. Vohnout, "Fishing for the origins of the Eskimos and heart disease story: facts or wishful thinking?" Canadian Journal of Cardiology, vol. 30, no. 8, pp. 864-868, 2014.
-
(2014)
Canadian Journal of Cardiology
, vol.30
, Issue.8
, pp. 864-868
-
-
Fodor, J.G.1
Helis, E.2
Yazdekhasti, N.3
Vohnout, B.4
-
25
-
-
84881656596
-
Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
T. M. Brasky, A. K. Darke, X. Song et al., "Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 105, no. 15, pp. 1132-1141, 2013.
-
(2013)
Journal of the National Cancer Institute
, vol.105
, Issue.15
, pp. 1132-1141
-
-
Brasky, T.M.1
Darke, A.K.2
Song, X.3
-
26
-
-
84055213120
-
Dietary n-3 polyunsaturated fatty acids and the paradox of their health benefits and potential harmful effects
-
S. Serini, E. Fasano, E. Piccioni, A. R. M. Cittadini, and G. Calviello, "Dietary n-3 polyunsaturated fatty acids and the paradox of their health benefits and potential harmful effects, " Chemical Research in Toxicology, vol. 24, no. 12, pp. 2093-2105, 2011.
-
(2011)
Chemical Research in Toxicology
, vol.24
, Issue.12
, pp. 2093-2105
-
-
Serini, S.1
Fasano, E.2
Piccioni, E.3
Cittadini, A.R.M.4
Calviello, G.5
-
27
-
-
84898852229
-
RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju023
-
J. Suburu, K. Lim, G. Calviello, and Y. Q. Chen, "RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju023, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
Suburu, J.1
Lim, K.2
Calviello, G.3
Chen, Y.Q.4
-
28
-
-
0020054169
-
A case of human linolenic acid deficiency involving neurological abnormalities
-
R. T. Holman, S. B. Johnson, and T. F. Hatch, "A case of human linolenic acid deficiency involving neurological abnormalities, " TheAmerican Journal of ClinicalNutrition, vol. 35, no. 3, pp. 617-623, 1982.
-
(1982)
The American Journal of ClinicalNutrition
, vol.35
, Issue.3
, pp. 617-623
-
-
Holman, R.T.1
Johnson, S.B.2
Hatch, T.F.3
-
29
-
-
33746809138
-
Distribution, interconversion, and dose response of n-3 fatty acids in humans
-
L. M. Arterburn, E. B. Hall, and H. Oken, "Distribution, interconversion, and dose response of n-3 fatty acids in humans, " American Journal of Clinical Nutrition, vol. 83, no. 6, pp. 1467S-1476S, 2006.
-
(2006)
American Journal of Clinical Nutrition
, vol.83
, Issue.6
, pp. 1467S-1476S
-
-
Arterburn, L.M.1
Hall, E.B.2
Oken, H.3
-
30
-
-
44849127059
-
Update on alphalinolenic acid
-
A. H. Stark, M. A. Crawford, and R. Reifen, "Update on alphalinolenic acid, " Nutrition Reviews, vol. 66, no. 6, pp. 326-332, 2008.
-
(2008)
Nutrition Reviews
, vol.66
, Issue.6
, pp. 326-332
-
-
Stark, A.H.1
Crawford, M.A.2
Reifen, R.3
-
31
-
-
84888261305
-
Omega-3 polyunsaturated fatty acids and cancer
-
K. Jing, T. Wu, and K. Lim, "Omega-3 polyunsaturated fatty acids and cancer, " Anti-Cancer Agents in Medicinal Chemistry, vol. 13, no. 8, pp. 1162-1177, 2013.
-
(2013)
Anti-Cancer Agents in Medicinal Chemistry
, vol.13
, Issue.8
, pp. 1162-1177
-
-
Jing, K.1
Wu, T.2
Lim, K.3
-
32
-
-
33747889032
-
Metabolism of α-linolenic acid in humans
-
G. C. Burdge, "Metabolism of α-linolenic acid in humans, " Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 75, no. 3, pp. 161-168, 2006.
-
(2006)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.75
, Issue.3
, pp. 161-168
-
-
Burdge, G.C.1
-
33
-
-
0031888889
-
The slow discovery of the importance of ω3 essential fatty acids in human health
-
R. T. Holman, "The slow discovery of the importance of ω3 essential fatty acids in human health, " The Journal of Nutrition, vol. 128, no. 2, supplement, pp. 427S-433S, 1998.
-
(1998)
The Journal of Nutrition
, vol.128
, Issue.2
, pp. 427S-433S
-
-
Holman, R.T.1
-
34
-
-
84899468387
-
Clinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period
-
S. A. Scholtz, J. Colombo, and S. E. Carlson, "Clinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period, " NestlèNutrition InstituteWorkshop Series, vol. 77, pp. 145-154, 2013.
-
(2013)
Nestlè Nutrition Institute Workshop Series
, vol.77
, pp. 145-154
-
-
Scholtz, S.A.1
Colombo, J.2
Carlson, S.E.3
-
35
-
-
3843104606
-
Thepossible role of essential fatty acids in the pathophysiology of malnutrition: A review
-
E. N. Smit, F. A. J. Muskiet, and E. R. Boersma, "Thepossible role of essential fatty acids in the pathophysiology of malnutrition: a review, " Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 71, no. 4, pp. 241-250, 2004.
-
(2004)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.71
, Issue.4
, pp. 241-250
-
-
Smit, E.N.1
Muskiet, F.A.J.2
Boersma, E.R.3
-
36
-
-
0033958250
-
Essential fatty acid metabolism and its modification in atopic eczema
-
D. F. Horrobin, "Essential fatty acid metabolism and its modification in atopic eczema, " The American Journal of Clinical Nutrition, vol. 71, supplement 1, pp. 367S-372S, 2000.
-
(2000)
The American Journal of Clinical Nutrition
, vol.71
, pp. 367S-372S
-
-
Horrobin, D.F.1
-
37
-
-
0034221273
-
Human requirement for N-3 polyunsaturated fatty acids
-
A. P. Simopoulos, "Human requirement for N-3 polyunsaturated fatty acids, " Poultry Science, vol. 79, no. 7, pp. 961-970, 2000.
-
(2000)
Poultry Science
, vol.79
, Issue.7
, pp. 961-970
-
-
Simopoulos, A.P.1
-
38
-
-
79960920023
-
-
FAO-WHO FAO Food and Nutrition Paper # 91, FAO, WHO, Geneva, Switzerland
-
FAO-WHO, Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation, FAO Food and Nutrition Paper # 91, FAO, WHO, Geneva, Switzerland, 2010.
-
(2010)
Fats and Fatty Acids in Human Nutrition: Report of An Expert Consultation
-
-
-
40
-
-
0034983913
-
European diet and public health: The continuing challenge
-
A. F. Luzzi and W. P. T. James, "European diet and public health: the continuing challenge, " PublicHealthNutrition, vol. 4, no. 2A, pp. 275-292, 2001.
-
(2001)
Public Health Nutrition
, vol.4
, Issue.2
, pp. 275-292
-
-
Luzzi, A.F.1
James, W.P.T.2
-
41
-
-
38049162118
-
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: Reviewof current knowledge and consensus recommendations
-
B. Koletzko, E. Lien, C. Agostoni et al., "The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: reviewof current knowledge and consensus recommendations, " Journal of Perinatal Medicine, vol. 36, no. 1, pp. 5-14, 2008.
-
(2008)
Journal of Perinatal Medicine
, vol.36
, Issue.1
, pp. 5-14
-
-
Koletzko, B.1
Lien, E.2
Agostoni, C.3
-
42
-
-
84895225458
-
Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
-
EFSA Panel on Dietetic Products; Nutrition and Allergies (NDA) article 1461
-
EFSA Panel on Dietetic Products; Nutrition and Allergies (NDA), "Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol, " The EFSA Journal, vol. 8, no. 3, article 1461, 2010.
-
(2010)
The EFSA Journal
, vol.8
, Issue.3
-
-
-
44
-
-
36548998593
-
-
Health Council of the Netherlands Publication no. 2006/21E, Health Council of the Netherlands, The Hague, the Netherlands
-
Health Council of the Netherlands, Guidelines for a Healthy Diet 2006, Publication no. 2006/21E, Health Council of the Netherlands, The Hague, the Netherlands, 2006.
-
(2006)
Guidelines for A Healthy Diet 2006
-
-
-
45
-
-
84939632333
-
-
Health Council of the Netherlands The Netherlands 2001, (Corrected Edition: June 2002)
-
Health Council of the Netherlands, Dietary Reference Intakes: Energy, Proteins, Fats, and Digestible Carbohydrates, Health Council of the Netherlands, The Hague, The Netherlands, 2001, (Corrected Edition: June 2002).
-
Dietary Reference Intakes: Energy, Proteins, Fats, and Digestible Carbohydrates, Health Council of the Netherlands, the Hague
-
-
-
47
-
-
84870849626
-
-
Conseil Supérieur de la Santé Publication du Conseil Superieur de la Sante no. 8 8309, Conseil Supérieur de la Santé, Brussels, Belgium
-
Conseil Supérieur de la Santé, Recommandations nutritionnelles pour la Belgique, Revision 2009, Publication du Conseil Superieur de la Sante no. 8 8309, Conseil Supérieur de la Santé, Brussels, Belgium, 2009.
-
(2009)
Recommandations Nutritionnelles pour la Belgique, Revision 2009
-
-
-
48
-
-
84872052477
-
Objetivos nutricionales para la población española
-
Sociedad Española de Nutrición Comunitaria (SENC)
-
Sociedad Española de Nutrición Comunitaria (SENC), "Objetivos nutricionales para la población española, " Revista Española de Nutrición Comunitaria, vol. 17, no. 4, pp. 178-199, 2011.
-
(2011)
Revista Española de Nutrición Comunitaria
, vol.17
, Issue.4
, pp. 178-199
-
-
-
50
-
-
84939621152
-
-
Institute of Medicine DRI Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, Washington, DC, USA, The National Academies Press
-
Institute of Medicine, Food and Nutrition Board, Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, DRI Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, Washington, DC, USA, The National Academies Press, 2005.
-
(2005)
Food and Nutrition Board, Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
-
-
-
51
-
-
40349108600
-
Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association
-
J. P. Bantle, J. Wylie-Rosett, and A. L. Albright, "Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association, " Diabetes Care, vol. 31, supplement 1, pp. S61-S78, 2007.
-
(2007)
Diabetes Care
, vol.31
, pp. S61-S78
-
-
Bantle, J.P.1
Wylie-Rosett, J.2
Albright, A.L.3
-
52
-
-
35748976589
-
Position of the American dietetic association and dietitians of Canada: Dietary fatty acids
-
Ammerican Dietetic Assocition and Dietitians of Canada
-
P. M. Kris-Etherton, S. Innis, Ammerican Dietetic Assocition, and Dietitians of Canada, "Position of the American dietetic association and dietitians of Canada: dietary fatty acids, " The Journal of the American Dietetic Association, vol. 107, no. 9, pp. 1599-1611, 2007.
-
(2007)
The Journal of the American Dietetic Association
, vol.107
, Issue.9
, pp. 1599-1611
-
-
Kris-Etherton, P.M.1
Innis, S.2
-
53
-
-
61949464059
-
Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, andMetabolism; Council on Cardiovascular Nursing; And Council on Epidemiology and Prevention
-
W. S. Harris, D. Mozaffarian, E. Rimm et al., "Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, andMetabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention, " Circulation, vol. 119, no. 6, pp. 902-907, 2009.
-
(2009)
Circulation
, vol.119
, Issue.6
, pp. 902-907
-
-
Harris, W.S.1
Mozaffarian, D.2
Rimm, E.3
-
54
-
-
27844607043
-
Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake
-
A. Leaf, C. M. Albert, M. Josephson et al., "Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake, " Circulation, vol. 112, no. 18, pp. 2762-2768, 2005.
-
(2005)
Circulation
, vol.112
, Issue.18
, pp. 2762-2768
-
-
Leaf, A.1
Albert, C.M.2
Josephson, M.3
-
55
-
-
53049110571
-
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): A randomised, double-blind, placebocontrolled trial
-
L. Tavazzi, A. P. Maggioni, R. Marchioli et al., "Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebocontrolled trial, " The Lancet, vol. 372, no. 9645, pp. 1223-1230, 2008.
-
(2008)
The Lancet
, vol.372
, Issue.9645
, pp. 1223-1230
-
-
Tavazzi, L.1
Maggioni, A.P.2
Marchioli, R.3
-
56
-
-
79551499975
-
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: A randomised placebo controlled trial
-
Article IDc6273
-
P. Galan, E. Kesse-Guyot, S. Czernichow et al., "Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial, " The British Medical Journal, vol. 341, Article IDc6273, 2010.
-
(2010)
The British Medical Journal
, vol.341
-
-
Galan, P.1
Kesse-Guyot, E.2
Czernichow, S.3
-
57
-
-
33947583493
-
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis
-
M. Yokoyama, H. Origasa, M. Matsuzaki et al., "Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis, " The Lancet, vol. 369, no. 9567, pp. 1090-1098, 2007.
-
(2007)
The Lancet
, vol.369
, Issue.9567
, pp. 1090-1098
-
-
Yokoyama, M.1
Origasa, H.2
Matsuzaki, M.3
-
58
-
-
78650169331
-
OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guidelineadjusted therapy after myocardial infarction
-
B. Rauch, R. Schiele, S. Schneider et al., "OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guidelineadjusted therapy after myocardial infarction, " Circulation, vol. 122, no. 21, pp. 2152-2159, 2010.
-
(2010)
Circulation
, vol.122
, Issue.21
, pp. 2152-2159
-
-
Rauch, B.1
Schiele, R.2
Schneider, S.3
-
59
-
-
20444461678
-
Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: A randomized controlled trial
-
M. H. Raitt, W. E. Connor, C. Morris et al., "Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial, " The Journal of the American Medical Association, vol. 293, no. 23, pp. 2884-2891, 2005.
-
(2005)
The Journal of the American Medical Association
, vol.293
, Issue.23
, pp. 2884-2891
-
-
Raitt, M.H.1
Connor, W.E.2
Morris, C.3
-
60
-
-
33745100018
-
Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: The Study on Omega-Fatty acids and ventricular Arrhythmia (SOFA) randomized trial
-
I. A. Brouwer, P. L. Zock, A. J. Camm et al., "Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-Fatty acids and ventricular Arrhythmia (SOFA) randomized trial, " The Journal of the AmericanMedical Association, vol. 295, no. 22, pp. 2613-2619, 2006.
-
(2006)
The Journal of the American Medical Association
, vol.295
, Issue.22
, pp. 2613-2619
-
-
Brouwer, I.A.1
Zock, P.L.2
Camm, A.J.3
-
61
-
-
84896535229
-
Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis
-
R. Chowdhury, S. Warnakula, S. Kunutsor et al., "Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis, " Annals of Internal Medicine, vol. 160, no. 6, pp. 398-406, 2014.
-
(2014)
Annals of Internal Medicine
, vol.160
, Issue.6
, pp. 398-406
-
-
Chowdhury, R.1
Warnakula, S.2
Kunutsor, S.3
-
62
-
-
84866070612
-
Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: A systematic review and meta-analysis
-
E. C. Rizos, E. E. Ntzani, E. Bika, M. S. Kostapanos, and M. S. Elisaf, "Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis, " The Journal of the American Medical Association, vol. 308, no. 10, pp. 1024-1033, 2012.
-
(2012)
The Journal of the American Medical Association
, vol.308
, Issue.10
, pp. 1024-1033
-
-
Rizos, E.C.1
Ntzani, E.E.2
Bika, E.3
Kostapanos, M.S.4
Elisaf, M.S.5
-
63
-
-
0029992279
-
Effect of an enteric-coated fish-oil preparation on relapses in Crohns disease
-
A. Belluzzi, C. Brignola, M. Campieri, A. Pera, S. Boschi, and M. Miglioli, "Effect of an enteric-coated fish-oil preparation on relapses in Crohns disease, " The New England Journal of Medicine, vol. 334, no. 24, pp. 1557-1560, 1996.
-
(1996)
The New England Journal of Medicine
, vol.334
, Issue.24
, pp. 1557-1560
-
-
Belluzzi, A.1
Brignola, C.2
Campieri, M.3
Pera, A.4
Boschi, S.5
Miglioli, M.6
-
64
-
-
84927776586
-
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the Welcome study
-
E. Scorletti, L. Bhatia, K. G. McCormick et al., "Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome study, " Hepatology, vol. 60, no. 4, pp. 1211-1221, 2014.
-
(2014)
Hepatology
, vol.60
, Issue.4
, pp. 1211-1221
-
-
Scorletti, E.1
Bhatia, L.2
McCormick, K.G.3
-
65
-
-
41949118078
-
Omega-3 free fatty acids for the maintenance of remission in Crohn disease: The EPIC randomized controlled trials
-
B. G. Feagan, W. J. Sandborn, U. Mittmann et al., "Omega-3 free fatty acids for the maintenance of remission in Crohn disease: the EPIC randomized controlled trials, " Journal of the American Medical Association, vol. 299, no. 14, pp. 1690-1697, 2008.
-
(2008)
Journal of the American Medical Association
, vol.299
, Issue.14
, pp. 1690-1697
-
-
Feagan, B.G.1
Sandborn, W.J.2
Mittmann, U.3
-
66
-
-
0026724222
-
Dietary supplementation with fish oil in ulcerative colitis
-
W. F. Stenson, D. Cort, J. Rodgers et al., "Dietary supplementation with fish oil in ulcerative colitis, " Annals of Internal Medicine, vol. 116, no. 8, pp. 609-614, 1992.
-
(1992)
Annals of Internal Medicine
, vol.116
, Issue.8
, pp. 609-614
-
-
Stenson, W.F.1
Cort, D.2
Rodgers, J.3
-
67
-
-
15344347513
-
Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis-a prospective randomized clinical trial
-
N. Lasztity, J. Hamvas, L. Biró et al., "Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis-a prospective randomized clinical trial, " Clinical Nutrition, vol. 24, no. 2, pp. 198-205, 2005.
-
(2005)
Clinical Nutrition
, vol.24
, Issue.2
, pp. 198-205
-
-
Lasztity, N.1
Hamvas, J.2
Biró, L.3
-
68
-
-
84861109303
-
Omega-3 fatty acids and inflammatory bowel diseases-a systematic review
-
E. Cabré, M. Mañosa, and M. A. Gassull, "Omega-3 fatty acids and inflammatory bowel diseases-a systematic review, " British Journal of Nutrition, vol. 107, no. 2, pp. S240-S252, 2012.
-
(2012)
British Journal of Nutrition
, vol.107
, Issue.2
, pp. S240-S252
-
-
Cabré, E.1
Mañosa, M.2
Gassull, M.A.3
-
69
-
-
0018152134
-
Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?
-
J. Dyerberg, H. O. Bang, E. Stoffersen, S. Moncada, and J. R. Vane, "Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?" The Lancet, vol. 2, no. 8081, pp. 117-119, 1978.
-
(1978)
The Lancet
, vol.2
, Issue.8081
, pp. 117-119
-
-
Dyerberg, J.1
Bang, H.O.2
Stoffersen, E.3
Moncada, S.4
Vane, J.R.5
-
70
-
-
0028067986
-
Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiacmyocytes
-
J. X. Kang and A. Leaf, "Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiacmyocytes, " Proceedings of the National Academy of Sciences of the United States of America, vol. 91, no. 21, pp. 9886-9890, 1994.
-
(1994)
Proceedings of the National Academy of Sciences of the United States of America
, vol.91
, Issue.21
, pp. 9886-9890
-
-
Kang, J.X.1
Leaf, A.2
-
71
-
-
0029810068
-
Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids
-
K. H. Weylandt, J. X. Kang, and A. Leaf, "Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids, " Lipids, vol. 31, no. 9, pp. 977-982, 1996.
-
(1996)
Lipids
, vol.31
, Issue.9
, pp. 977-982
-
-
Weylandt, K.H.1
Kang, J.X.2
Leaf, A.3
-
72
-
-
0030714625
-
Prevention of ischemiainduced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs
-
G. E. Billman, J. X. Kang, and A. Leaf, "Prevention of ischemiainduced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs, " Lipids, vol. 32, no. 11, pp. 1161-1168, 1997.
-
(1997)
Lipids
, vol.32
, Issue.11
, pp. 1161-1168
-
-
Billman, G.E.1
Kang, J.X.2
Leaf, A.3
-
73
-
-
0037137299
-
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
-
P. M. Kris-Etherton, W. S. Harris, and L. J. Appel, "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease, " Circulation, vol. 106, no. 21, pp. 2747-2757, 2002.
-
(2002)
Circulation
, vol.106
, Issue.21
, pp. 2747-2757
-
-
Kris-Etherton, P.M.1
Harris, W.S.2
Appel, L.J.3
-
74
-
-
84876835671
-
The science of obesity: What do we really know about what makes us fat? An essay by Gary Taubes
-
Article IDf1050
-
G. Taubes, "The science of obesity: what do we really know about what makes us fat? An essay by Gary Taubes, " British Medical Journal, vol. 346, no. 7904, Article IDf1050, 2013.
-
(2013)
British Medical Journal
, vol.346
, Issue.7904
-
-
Taubes, G.1
-
75
-
-
84922394106
-
Omega-6 fatty acids and cardiovascular disease: Friend or foe?
-
W. S. Harris and G. C. Shearer, "Omega-6 fatty acids and cardiovascular disease: friend or foe?" Circulation, 2014.
-
(2014)
Circulation
-
-
Harris, W.S.1
Shearer, G.C.2
-
76
-
-
84871815975
-
Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: Do statins inhibit omega-3?
-
article 5
-
M. de Lorgeril, P. Salen, P. Defaye, and M. Rabaeus, "Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?" BMC Medicine, vol. 11, no. 1, article 5, 2013.
-
(2013)
BMC Medicine
, vol.11
, Issue.1
-
-
De Lorgeril, M.1
Salen, P.2
Defaye, P.3
Rabaeus, M.4
-
77
-
-
2942724415
-
The Omega-3 Index: A new risk factor for death from coronary heart disease?
-
W. S. Harris and C. von Schacky, "The Omega-3 Index: a new risk factor for death from coronary heart disease?" Preventive Medicine, vol. 39, no. 1, pp. 212-220, 2004.
-
(2004)
Preventive Medicine
, vol.39
, Issue.1
, pp. 212-220
-
-
Harris, W.S.1
Von Schacky, C.2
-
78
-
-
45749105846
-
The omega-3 index as a risk factor for coronary heart disease
-
Fischer, A. Konkel, H. Mehling et al.
-
W. S. Harris, "The omega-3 index as a risk factor for coronary heart disease, " The American Journal of Clinical Nutrition, vol. 87, no. 6, pp. 1997S-2002S, 2008.
-
(2008)
The American Journal of Clinical Nutrition
, vol.87
, Issue.6
, pp. 1997S-2002S
-
-
Harris, W.S.1
-
79
-
-
84858700052
-
Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation
-
K. H. Weylandt, C.-Y. Chiu, B. Gomolka, S. F. Waechter, and B. Wiedenmann, "Omega-3 fatty acids and their lipid mediators: towards an understanding of resolvin and protectin formation, " Prostaglandins & Other LipidMediators, vol. 97, no. 3-4, pp. 73-82, 2012.
-
(2012)
Prostaglandins & Other Lipid Mediators
, vol.97
, Issue.3-4
, pp. 73-82
-
-
Weylandt, K.H.1
Chiu, C.-Y.2
Gomolka, B.3
Waechter, S.F.4
Wiedenmann, B.5
-
80
-
-
79959434105
-
17(R), 18(S)-Epoxyeicosatetraenoic acid, a potent eicosapentaenoic acid (EPA) derived regulator of cardiomyocyte contraction: Structure-activity relationships and stable analogues
-
J. R. Falck, G. Wallukat, N. Puli et al., "17(R), 18(S)-Epoxyeicosatetraenoic acid, a potent eicosapentaenoic acid (EPA) derived regulator of cardiomyocyte contraction: structure-activity relationships and stable analogues, " Journal ofMedicinal Chemistry, vol. 54, no. 12, pp. 4109-4118, 2011.
-
(2011)
Journal of Medicinal Chemistry
, vol.54
, Issue.12
, pp. 4109-4118
-
-
Falck, J.R.1
Wallukat, G.2
Puli, N.3
-
81
-
-
84905104449
-
18-HEPE, an n-3 fatty acid metabolite released by macrophages, prevents pressure overload-induced maladaptive cardiac remodeling
-
J. Endo, M. Sano, Y. Isobe et al., "18-HEPE, an n-3 fatty acid metabolite released by macrophages, prevents pressure overload-induced maladaptive cardiac remodeling, " Journal of Experimental Medicine, vol. 211, no. 8, pp. 1673-1687, 2014.
-
(2014)
Journal of Experimental Medicine
, vol.211
, Issue.8
, pp. 1673-1687
-
-
Endo, J.1
Sano, M.2
Isobe, Y.3
-
82
-
-
0026737310
-
Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer
-
M. Anti, G. Marra, F. Armelao et al., "Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer, " Gastroenterology, vol. 103, no. 3, pp. 883-891, 1992.
-
(1992)
Gastroenterology
, vol.103
, Issue.3
, pp. 883-891
-
-
Anti, M.1
Marra, G.2
Armelao, F.3
-
83
-
-
0027368152
-
Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects
-
H.-P. Bartram, A. Gostner, W. Scheppach et al., "Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects, " Gastroenterology, vol. 105, no. 5, pp. 1317-1322, 1993.
-
(1993)
Gastroenterology
, vol.105
, Issue.5
, pp. 1317-1322
-
-
Bartram, H.-P.1
Gostner, A.2
Scheppach, W.3
-
84
-
-
0028081027
-
Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas
-
M. Anti, F. Armelao, G. Marra et al., "Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas, " Gastroenterology, vol. 107, no. 6, pp. 1709-1718, 1994.
-
(1994)
Gastroenterology
, vol.107
, Issue.6
, pp. 1709-1718
-
-
Anti, M.1
Armelao, F.2
Marra, G.3
-
85
-
-
0029005808
-
Missing antiproliferative effect of fish oil on rectal epithelium in healthy volunteers consuming a high-fat diet: Potential role of the n-3:n-6 fatty acid ratio
-
H.-P. Bartram, A. Gostner, B. S. Reddy et al., "Missing antiproliferative effect of fish oil on rectal epithelium in healthy volunteers consuming a high-fat diet: potential role of the n-3:n-6 fatty acid ratio, " European Journal of Cancer Prevention, vol. 4, no. 3, pp. 231-237, 1995.
-
(1995)
European Journal of Cancer Prevention
, vol.4
, Issue.3
, pp. 231-237
-
-
Bartram, H.-P.1
Gostner, A.2
Reddy, B.S.3
-
86
-
-
0029926288
-
N-3 Fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa
-
Y.-C. Huang, J. M. Jessup, R. A. Forse et al., "n-3 Fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa, " Lipids, vol. 31, no. 3, supplement, pp. S313-S317, 1996.
-
(1996)
Lipids
, vol.31
, Issue.3
, pp. S313-S317
-
-
Huang, Y.-C.1
Jessup, J.M.2
Forse, R.A.3
-
87
-
-
0032836095
-
Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics
-
J. M. Gee, M. Watson, J. A. Matthew et al., "Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics, " The Journal of Nutrition, vol. 129, no. 10, pp. 1862-1865, 1999.
-
(1999)
The Journal of Nutrition
, vol.129
, Issue.10
, pp. 1862-1865
-
-
Gee, J.M.1
Watson, M.2
Matthew, J.A.3
-
88
-
-
0345831084
-
Increased intake of n-polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors
-
J. Cheng, K. Ogawa, K. Kuriki et al., "Increased intake of n-polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors, " Cancer Letters, vol. 193, no. 1, pp. 17-24, 2003.
-
(2003)
Cancer Letters
, vol.193
, Issue.1
, pp. 17-24
-
-
Cheng, J.1
Ogawa, K.2
Kuriki, K.3
-
89
-
-
34249901282
-
Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas
-
E. D. Courtney, S. Matthews, C. Finlayson et al., "Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas, " International Journal of Colorectal Disease, vol. 22, no. 7, pp. 765-776, 2007.
-
(2007)
International Journal of Colorectal Disease
, vol.22
, Issue.7
, pp. 765-776
-
-
Courtney, E.D.1
Matthews, S.2
Finlayson, C.3
-
90
-
-
77953969298
-
Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis
-
N. J. West, S. K. Clark, R. K. S. Phillips et al., "Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis, " Gut, vol. 59, no. 7, pp. 918-925, 2010.
-
(2010)
Gut
, vol.59
, Issue.7
, pp. 918-925
-
-
West, N.J.1
Clark, S.K.2
Phillips, R.K.S.3
-
91
-
-
84893021314
-
Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid
-
A. J. Cockbain, M. Volpato, A. D. Race et al., "Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid, " Gut, vol. 63, no. 11, pp. 1760-1768, 2014.
-
(2014)
Gut
, vol.63
, Issue.11
, pp. 1760-1768
-
-
Cockbain, A.J.1
Volpato, M.2
Race, A.D.3
-
92
-
-
67949089691
-
Fish consumption and markers of colorectal cancer risk: A multicenter randomized controlled trial
-
G. K. Pot, G. Majsak-Newman, A. Geelen et al., "Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial, " The American Journal of Clinical Nutrition, vol. 90, no. 2, pp. 354-361, 2009.
-
(2009)
The American Journal of Clinical Nutrition
, vol.90
, Issue.2
, pp. 354-361
-
-
Pot, G.K.1
Majsak-Newman, G.2
Geelen, A.3
-
93
-
-
74949132142
-
Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies
-
G. K. Pot, A. Geelen, G. Majsak-Newman et al., "Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies, " Journal of Nutrition, vol. 140, no. 2, pp. 371-376, 2010.
-
(2010)
Journal of Nutrition
, vol.140
, Issue.2
, pp. 371-376
-
-
Pot, G.K.1
Geelen, A.2
Majsak-Newman, G.3
-
94
-
-
84883176879
-
Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients
-
M. C. Mocellin, J. D. A. Pastore E Silva, C. D. Q. Camargo et al., "Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients, " Lipids, vol. 48, no. 9, pp. 879-888, 2013.
-
(2013)
Lipids
, vol.48
, Issue.9
, pp. 879-888
-
-
Mocellin, M.C.1
Pastore E Silva, J.D.A.2
Camargo, C.D.Q.3
-
95
-
-
84857867964
-
Dietary intake of PUFAs and colorectal polyp risk
-
H. J. Murff, M. J. Shrubsole, Q. Cai et al., "Dietary intake of PUFAs and colorectal polyp risk, " The American Journal of Clinical Nutrition, vol. 95, no. 3, pp. 703-712, 2012.
-
(2012)
The American Journal of Clinical Nutrition
, vol.95
, Issue.3
, pp. 703-712
-
-
Murff, H.J.1
Shrubsole, M.J.2
Cai, Q.3
-
96
-
-
84899915981
-
Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer
-
E. D. Kantor, J. W. Lampe, U. Peters, T. L. Vaughan, and E. White, "Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer, " Nutrition and Cancer, vol. 66, no. 4, pp. 716-727, 2014.
-
(2014)
Nutrition and Cancer
, vol.66
, Issue.4
, pp. 716-727
-
-
Kantor, E.D.1
Lampe, J.W.2
Peters, U.3
Vaughan, T.L.4
White, E.5
-
97
-
-
84909977840
-
Dietary intake of fish, ω-and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U. S. Men and women
-
M. Song, A. T. Chan, C. S. Fuchs et al., "Dietary intake of fish, ω-and ω-6 fatty acids and risk of colorectal cancer: a prospective study in U. S. men and women, " International Journal of Cancer, vol. 135, no. 10, pp. 2413-2423, 2014.
-
(2014)
International Journal of Cancer
, vol.135
, Issue.10
, pp. 2413-2423
-
-
Song, M.1
Chan, A.T.2
Fuchs, C.S.3
-
98
-
-
84872417020
-
PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: Interaction with fatty acids in colon cancer and rectal cancer
-
N. Habermann, C. M. Ulrich, A. Lundgreen et al., "PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer, " Genes and Nutrition, vol. 8, no. 1, pp. 115-126, 2013.
-
(2013)
Genes and Nutrition
, vol.8
, Issue.1
, pp. 115-126
-
-
Habermann, N.1
Ulrich, C.M.2
Lundgreen, A.3
-
99
-
-
84861527504
-
Fish consumption and colorectal cancer risk in humans: A systematic review and meta-analysis
-
S. Wu, B. Feng, K. Li et al., "Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis, " The American Journal of Medicine, vol. 125, no. 6, pp. 551-559, 2012.
-
(2012)
The American Journal of Medicine
, vol.125
, Issue.6
, pp. 551-559
-
-
Wu, S.1
Feng, B.2
Li, K.3
-
100
-
-
70349300656
-
Background review paper on total fat, fatty acid intake and cancers
-
M. Gerber, "Background review paper on total fat, fatty acid intake and cancers, " Annals of Nutrition and Metabolism, vol. 55, no. 1-3, pp. 140-161, 2009.
-
(2009)
Annals of Nutrition and Metabolism
, vol.55
, Issue.1-3
, pp. 140-161
-
-
Gerber, M.1
-
101
-
-
84861156860
-
Omega-3 fatty acids and cancers: A systematic update review of epidemiological studies
-
M. Gerber, "Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies, " British Journal of Nutrition, vol. 107, no. 2, pp. S228-S239, 2012.
-
(2012)
British Journal of Nutrition
, vol.107
, Issue.2
, pp. S228-S239
-
-
Gerber, M.1
-
102
-
-
41349103453
-
An inverse association between preserved fish and prostate cancer: Results from a population-based case-control study in Canada
-
K. Mina, L. Fritschi, K. C. Johnson et al., "An inverse association between preserved fish and prostate cancer: results from a population-based case-control study in Canada, " Nutrition and Cancer, vol. 60, no. 2, pp. 222-226, 2008.
-
(2008)
Nutrition and Cancer
, vol.60
, Issue.2
, pp. 222-226
-
-
Mina, K.1
Fritschi, L.2
Johnson, K.C.3
-
103
-
-
79551626462
-
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
-
C. D. Williams, B. M. Whitley, C. Hoyo et al., "A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer, " Nutrition Research, vol. 31, no. 1, pp. 1-8, 2011.
-
(2011)
Nutrition Research
, vol.31
, Issue.1
, pp. 1-8
-
-
Williams, C.D.1
Whitley, B.M.2
Hoyo, C.3
-
104
-
-
55849106265
-
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
-
F. L. Crowe, N. E. Allen, P. N. Appleby et al., "Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition, " The American Journal of Clinical Nutrition, vol. 88, no. 5, pp. 1353-1363, 2008.
-
(2008)
The American Journal of Clinical Nutrition
, vol.88
, Issue.5
, pp. 1353-1363
-
-
Crowe, F.L.1
Allen, N.E.2
Appleby, P.N.3
-
105
-
-
65249182124
-
Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk
-
V. Fradet, L. Cheng, G. Casey, and J. S. Witte, "Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk, " Clinical Cancer Research, vol. 15, no. 7, pp. 2559-2566, 2009.
-
(2009)
Clinical Cancer Research
, vol.15
, Issue.7
, pp. 2559-2566
-
-
Fradet, V.1
Cheng, L.2
Casey, G.3
Witte, J.S.4
-
106
-
-
0036324868
-
Associations of energy, fat, calcium, and vitaminDwith prostate cancer risk
-
A. R. Kristal, J. H. Cohen, P. Qu, and J. L. Stanford, "Associations of energy, fat, calcium, and vitaminDwith prostate cancer risk, " Cancer Epidemiology Biomarkers and Prevention, vol. 11, no. 8, pp. 719-725, 2002.
-
(2002)
Cancer Epidemiology Biomarkers and Prevention
, vol.11
, Issue.8
, pp. 719-725
-
-
Kristal, A.R.1
Cohen, J.H.2
Qu, P.3
Stanford, J.L.4
-
107
-
-
55849137239
-
A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
-
J. E. Chavarro, M. J. Stampfer, M. N. Hall, H. D. Sesso, and J. Ma, "A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality, " The American Journal of Clinical Nutrition, vol. 88, no. 5, pp. 1297-1303, 2008.
-
(2008)
The American Journal of Clinical Nutrition
, vol.88
, Issue.5
, pp. 1297-1303
-
-
Chavarro, J.E.1
Stampfer, M.J.2
Hall, M.N.3
Sesso, H.D.4
Ma, J.5
-
108
-
-
58849113459
-
Circulating fatty acids and prostate cancer risk in a nested case-control study: The Multiethnic Cohort
-
S.-Y. Park, L. R. Wilkens, S. M. Henning et al., "Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort, " Cancer Causes and Control, vol. 20, no. 2, pp. 211-223, 2009.
-
(2009)
Cancer Causes and Control
, vol.20
, Issue.2
, pp. 211-223
-
-
Park, S.-Y.1
Wilkens, L.R.2
Henning, S.M.3
-
109
-
-
84876272471
-
Consumption of fish products across the lifespan and prostate cancer risk
-
Article ID e59799
-
J. E. Torfadottir, U. A. Valdimarsdottir, L. A. Mucci et al., "Consumption of fish products across the lifespan and prostate cancer risk, " PLoS ONE, vol. 8, no. 4, Article ID e59799, 2013.
-
(2013)
PLoS ONE
, vol.8
, Issue.4
-
-
Torfadottir, J.E.1
Valdimarsdottir, U.A.2
Mucci, L.A.3
-
110
-
-
0347363505
-
Fatty acids and risk of prostate cancer in a nested case-control study in male smokers
-
S. Männistö, P. Pietinen, M. J. Virtanen et al., "Fatty acids and risk of prostate cancer in a nested case-control study in male smokers, " Cancer Epidemiology, Biomarkers and Prevention, vol. 12, no. 12, pp. 1422-1428, 2003.
-
(2003)
Cancer Epidemiology, Biomarkers and Prevention
, vol.12
, Issue.12
, pp. 1422-1428
-
-
Männistö, S.1
Pietinen, P.2
Virtanen, M.J.3
-
111
-
-
84877834812
-
The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A metaanalysis
-
M. E. Chua, M. C. D. Sio, M. C. Sorongon, and M. L. Morales Jr., "The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: a metaanalysis, " Canadian Urological Association Journal, vol. 7, no. 5-6, pp. E333-E343, 2013.
-
(2013)
Canadian Urological Association Journal
, vol.7
, Issue.5-6
, pp. E333-E343
-
-
Chua, M.E.1
Sio, M.C.D.2
Sorongon, M.C.3
Morales, M.L.4
-
112
-
-
84894056187
-
Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer
-
Article ID 875615
-
M. K. Sorongon-Legaspi, M. Chua, M. C. Sio, and M. Morales, "Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer, " Prostate Cancer, vol. 2013, Article ID 875615, 15 pages, 2013.
-
(2013)
Prostate Cancer
, vol.2013
, pp. 15
-
-
Sorongon-Legaspi, M.K.1
Chua, M.2
Sio, M.C.3
Morales, M.4
-
113
-
-
85027949663
-
Omega-3 polyunsaturated fatty acid intake through fish consumption and prostate specific antigen level: Results from the 2003 to 2010 national health and examination survey
-
D. Patel, K. Thevenet-Morrison, and E. van Wijngaarden, "Omega-3 polyunsaturated fatty acid intake through fish consumption and prostate specific antigen level: results from the 2003 to 2010 national health and examination survey, " Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 91, no. 4, pp. 155-160, 2014.
-
(2014)
Prostaglandins, Leukotrienes and Essential Fatty Acids
, vol.91
, Issue.4
, pp. 155-160
-
-
Patel, D.1
Thevenet-Morrison, K.2
Van Wijngaarden, E.3
-
114
-
-
0031010326
-
Prediagnostic level of fatty acids in serum phospholipids: Omega-3 and omega-6 fatty acids and the risk of prostate cancer
-
S. Harvei, K. S. Bjerve, S. Tretli, E. Jellum, T. E. Robsahm, and L. Vatten, "Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer, " International Journal of Cancer, vol. 71, no. 4, pp. 545-551, 1997.
-
(1997)
International Journal of Cancer
, vol.71
, Issue.4
, pp. 545-551
-
-
Harvei, S.1
Bjerve, K.S.2
Tretli, S.3
Jellum, E.4
Robsahm, T.E.5
Vatten, L.6
-
115
-
-
78149254382
-
Fish consumption and prostate cancer risk: A review and metaanalysis
-
K. M. Szymanski, D. C. Wheeler, and L. A. Mucci, "Fish consumption and prostate cancer risk: a review and metaanalysis, " The American Journal of Clinical Nutrition, vol. 92, no. 5, pp. 1223-1233, 2010.
-
(2010)
The American Journal of Clinical Nutrition
, vol.92
, Issue.5
, pp. 1223-1233
-
-
Szymanski, K.M.1
Wheeler, D.C.2
Mucci, L.A.3
-
117
-
-
0018659686
-
Prostaglandins, thromboxanes, and leukotrienes: Formation and biological roles
-
B. Samuelsson, "Prostaglandins, thromboxanes, and leukotrienes: formation and biological roles, " Harvey Lectures, vol. 75, pp. 1-40, 1979.
-
(1979)
Harvey Lectures
, vol.75
, pp. 1-40
-
-
Samuelsson, B.1
-
118
-
-
0015844861
-
Prostaglandins, aspirin like drugs and the oedema of inflammation
-
S. Moncada, S. H. Ferreira, and J. R. Vane, "Prostaglandins, aspirin like drugs and the oedema of inflammation, " Nature, vol. 246, no. 5430, pp. 217-219, 1973.
-
(1973)
Nature
, vol.246
, Issue.5430
, pp. 217-219
-
-
Moncada, S.1
Ferreira, S.H.2
Vane, J.R.3
-
119
-
-
79955458687
-
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
-
B. Gopinath, A. E. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, "Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality, " The American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1073-1079, 2011.
-
(2011)
The American Journal of Clinical Nutrition
, vol.93
, Issue.5
, pp. 1073-1079
-
-
Gopinath, B.1
Buyken, A.E.2
Flood, V.M.3
Empson, M.4
Rochtchina, E.5
Mitchell, P.6
-
120
-
-
84878641946
-
Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing
-
H. F. Turk, J. M. Monk, Y.-Y. Fan, E. S. Callaway, B. Weeks, and R. S. Chapkin, "Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing, " American Journal of Physiology-Cell Physiology, vol. 304, no. 9, pp. C905-C917, 2013.
-
(2013)
American Journal of Physiology-Cell Physiology
, vol.304
, Issue.9
, pp. C905-C917
-
-
Turk, H.F.1
Monk, J.M.2
Fan, Y.-Y.3
Callaway, E.S.4
Weeks, B.5
Chapkin, R.S.6
-
121
-
-
17444425346
-
Dietary n-3 polyunsaturated fatty acids reduce disease and colonic proinflammatory cytokines in a mouse model of colitis
-
C. V. Whiting, P. W. Bland, and J. F. Tarlton, "Dietary n-3 polyunsaturated fatty acids reduce disease and colonic proinflammatory cytokines in a mouse model of colitis, " Inflammatory Bowel Diseases, vol. 11, no. 4, pp. 340-349, 2005.
-
(2005)
Inflammatory Bowel Diseases
, vol.11
, Issue.4
, pp. 340-349
-
-
Whiting, C.V.1
Bland, P.W.2
Tarlton, J.F.3
-
122
-
-
84873563309
-
Fish oil attenuates omega-6 polyunsaturated fatty acid-induced dysbiosis and infectious colitis but impairs LPS dephosphorylation activity causing sepsis
-
Article IDe55468
-
S. Ghosh, D. DeCoffe, K. Brown et al., "Fish oil attenuates omega-6 polyunsaturated fatty acid-induced dysbiosis and infectious colitis but impairs LPS dephosphorylation activity causing sepsis, " PLoS ONE, vol. 8, no. 2, Article IDe55468, 2013.
-
(2013)
PLoS ONE
, vol.8
, Issue.2
-
-
Ghosh, S.1
DeCoffe, D.2
Brown, K.3
-
123
-
-
0036171249
-
Impact of parenteral n-3 fatty acids on experimental acute colitis
-
F. G. Campos, D. L. Waitzberg, A. Habr-Gama et al., "Impact of parenteral n-3 fatty acids on experimental acute colitis, " British Journal of Nutrition, vol. 87, no. 1, pp. S83-S88, 2002.
-
(2002)
British Journal of Nutrition
, vol.87
, Issue.1
, pp. S83-S88
-
-
Campos, F.G.1
Waitzberg, D.L.2
Habr-Gama, A.3
-
124
-
-
84888059008
-
Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes
-
J. I. Fenton, N. G. Hord, S. Ghosh, and E. A. Gurzell, "Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes, " Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 89, no. 6, pp. 379-390, 2013.
-
(2013)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.89
, Issue.6
, pp. 379-390
-
-
Fenton, J.I.1
Hord, N.G.2
Ghosh, S.3
Gurzell, E.A.4
-
125
-
-
59749091374
-
Omega-3 fatty acids exacerbate DSS-induced colitis through decreased adiponectin in colonic subepithelialmyofibroblasts
-
H. Matsunaga, R. Hokari, C. Kurihara et al., "Omega-3 fatty acids exacerbate DSS-induced colitis through decreased adiponectin in colonic subepithelialmyofibroblasts, " Inflammatory Bowel Diseases, vol. 14, no. 10, pp. 1348-1357, 2008.
-
(2008)
Inflammatory Bowel Diseases
, vol.14
, Issue.10
, pp. 1348-1357
-
-
Matsunaga, H.1
Hokari, R.2
Kurihara, C.3
-
126
-
-
78049287658
-
Dietary fish oil alters T lymphocyte cell populations and exacerbates disease in a mouse model of inflammatory colitis
-
H. L. Woodworth, S. J. McCaskey, D. M. Duriancik et al., "Dietary fish oil alters T lymphocyte cell populations and exacerbates disease in a mouse model of inflammatory colitis, " Cancer Research, vol. 70, no. 20, pp. 7960-7969, 2010.
-
(2010)
Cancer Research
, vol.70
, Issue.20
, pp. 7960-7969
-
-
Woodworth, H.L.1
McCaskey, S.J.2
Duriancik, D.M.3
-
127
-
-
32944458258
-
Dietary fatty acids modulate chronic colitis, colitis-associated colon neoplasia and COX-2 expression in IL-knockout mice
-
R. A. F. Hegazi, R. S. Saad, H. Mady, L. E. Matarese, S. OKeefe, and H. M. Kandil, "Dietary fatty acids modulate chronic colitis, colitis-associated colon neoplasia and COX-2 expression in IL-knockout mice, " Nutrition, vol. 22, no. 3, pp. 275-282, 2006.
-
(2006)
Nutrition
, vol.22
, Issue.3
, pp. 275-282
-
-
Hegazi, R.A.F.1
Saad, R.S.2
Mady, H.3
Matarese, L.E.4
Okeefe, S.5
Kandil, H.M.6
-
128
-
-
0027521572
-
Interleukin-10-deficient mice develop chronic enterocolitis
-
R. Kühn, J. Löhler, D. Rennick, K. Rajewsky, and W. Müller, "Interleukin-10-deficient mice develop chronic enterocolitis, " Cell, vol. 75, no. 2, pp. 263-274, 1993.
-
(1993)
Cell
, vol.75
, Issue.2
, pp. 263-274
-
-
Kühn, R.1
Löhler, J.2
Rennick, D.3
Rajewsky, K.4
Müller, W.5
-
129
-
-
33845981059
-
Immunomodulatory effects of (n-3) fatty acids: Putative link to inflammation and colon cancer
-
R. S. Chapkin, L. A. Davidson, L. Ly, B. R. Weeks, J. R. Lupton, and D. N. McMurray, "Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer, " Journal of Nutrition, vol. 137, supplement 1, pp. 200S-204S, 2007.
-
(2007)
Journal of Nutrition
, vol.137
, pp. 200S-204S
-
-
Chapkin, R.S.1
Davidson, L.A.2
Ly, L.3
Weeks, B.R.4
Lupton, J.R.5
McMurray, D.N.6
-
130
-
-
1142310943
-
Transgenic mice: Fat-1 mice convert n-6 to n-3 fatty acids
-
J. X. Kang, J. Wang, L. Wu, and Z. B. Kang, "Transgenic mice: fat-1 mice convert n-6 to n-3 fatty acids, " Nature, vol. 427, no. 6974, p. 504, 2004.
-
(2004)
Nature
, vol.427
, Issue.6974
, pp. 504
-
-
Kang, J.X.1
Wang, J.2
Wu, L.3
Kang, Z.B.4
-
131
-
-
33746625086
-
Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis
-
C. A. Hudert, K. H. Weylandt, Y. Lu et al., "Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis, " Proceedings of the National Academy of Sciences of the United States of America, vol. 103, no. 30, pp. 11276-11281, 2006.
-
(2006)
Proceedings of the National Academy of Sciences of the United States of America
, vol.103
, Issue.30
, pp. 11276-11281
-
-
Hudert, C.A.1
Weylandt, K.H.2
Lu, Y.3
-
132
-
-
84855557848
-
Th17 cell accumulation is decreased during chronic experimental colitis by (n-3) PUFA in fat-1 mice
-
J. M. Monk, Q. Jia, E. Callaway et al., "Th17 cell accumulation is decreased during chronic experimental colitis by (n-3) PUFA in fat-1 mice, " Journal of Nutrition, vol. 142, no. 1, pp. 117-124, 2012.
-
(2012)
Journal of Nutrition
, vol.142
, Issue.1
, pp. 117-124
-
-
Monk, J.M.1
Jia, Q.2
Callaway, E.3
-
133
-
-
45549085184
-
Reduced colitis-associated colon cancer in fat-1 (n-3 fatty acid desaturase) transgenic mice
-
Q. Jia, J. R. Lupton, R. Smith et al., "Reduced colitis-associated colon cancer in fat-1 (n-3 fatty acid desaturase) transgenic mice, " Cancer Research, vol. 68, no. 10, pp. 3985-3991, 2008.
-
(2008)
Cancer Research
, vol.68
, Issue.10
, pp. 3985-3991
-
-
Jia, Q.1
Lupton, J.R.2
Smith, R.3
-
134
-
-
34848875143
-
Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids
-
J. Nowak, K. H. Weylandt, P. Habbel et al., "Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids, " Carcinogenesis, vol. 28, no. 9, pp. 1991-1995, 2007.
-
(2007)
Carcinogenesis
, vol.28
, Issue.9
, pp. 1991-1995
-
-
Nowak, J.1
Weylandt, K.H.2
Habbel, P.3
-
135
-
-
34247326379
-
Omega-fatty acids alleviate chemically induced acute hepatitis by suppression of cytokines
-
C. Schmöcker, K. H. Weylandt, L. Kahlke et al., "Omega-fatty acids alleviate chemically induced acute hepatitis by suppression of cytokines, " Hepatology, vol. 45, no. 4, pp. 864-869, 2007.
-
(2007)
Hepatology
, vol.45
, Issue.4
, pp. 864-869
-
-
Schmöcker, C.1
Weylandt, K.H.2
Kahlke, L.3
-
136
-
-
84954358310
-
Reduction of inflammation and chronic tissue damage by omega-3 fatty acids in fat-1 transgenic mice with pancreatitis
-
K. H. Weylandt, A. Nadolny, L. Kahlke et al., "Reduction of inflammation and chronic tissue damage by omega-3 fatty acids in fat-1 transgenic mice with pancreatitis, " Biochimica et Biophysica Acta -Molecular Basis of Disease, vol. 1782, no. 11, pp. 634-641, 2008.
-
(2008)
Biochimica et Biophysica Acta -Molecular Basis of Disease
, vol.1782
, Issue.11
, pp. 634-641
-
-
Weylandt, K.H.1
Nadolny, A.2
Kahlke, L.3
-
137
-
-
84886062100
-
N-3 PUFAs enhance the frequency of murine B-cell subsets and restore the impairment of antibody production to a T-independent antigen in obesity
-
H. Teague, C. J. Fhaner, M. Harris, D. M. Duriancik, G. E. Reid, and S. R. Shaikh, "N-3 PUFAs enhance the frequency of murine B-cell subsets and restore the impairment of antibody production to a T-independent antigen in obesity, " Journal of Lipid Research, vol. 54, no. 11, pp. 3130-3138, 2013.
-
(2013)
Journal of Lipid Research
, vol.54
, Issue.11
, pp. 3130-3138
-
-
Teague, H.1
Fhaner, C.J.2
Harris, M.3
Duriancik, D.M.4
Reid, G.E.5
Shaikh, S.R.6
-
138
-
-
0037152160
-
Resolvins: A family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals
-
C. N. Serhan, S. Hong, K. Gronert et al., "Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals, " The Journal of Experimental Medicine, vol. 196, no. 8, pp. 1025-1037, 2002.
-
(2002)
The Journal of Experimental Medicine
, vol.196
, Issue.8
, pp. 1025-1037
-
-
Serhan, C.N.1
Hong, S.2
Gronert, K.3
-
139
-
-
12344321136
-
Stereochemical assignment, antiinflammatory properties, and receptor for the omega-lipid mediator resolvin E1
-
M. Arita, F. Bianchini, J. Aliberti et al., "Stereochemical assignment, antiinflammatory properties, and receptor for the omega-lipid mediator resolvin E1, " The Journal of Experimental Medicine, vol. 201, no. 5, pp. 713-722, 2005.
-
(2005)
The Journal of Experimental Medicine
, vol.201
, Issue.5
, pp. 713-722
-
-
Arita, M.1
Bianchini, F.2
Aliberti, J.3
-
140
-
-
84865133023
-
Omega-6 docosapentaenoic acid-derived resolvins and 17-hydroxydocosahexaenoic acidmodulatemacrophage function and alleviate experimental colitis
-
C. Y. Chiu, B. Gomolka, C. Dierkes et al., "Omega-6 docosapentaenoic acid-derived resolvins and 17-hydroxydocosahexaenoic acidmodulatemacrophage function and alleviate experimental colitis, " Inflammation Research, vol. 61, no. 9, pp. 967-976, 2012.
-
(2012)
Inflammation Research
, vol.61
, Issue.9
, pp. 967-976
-
-
Chiu, C.Y.1
Gomolka, B.2
Dierkes, C.3
-
141
-
-
84884851903
-
Acetylsalicylic acid reduces the severity of dextran sodium sulfate-induced colitis and increases the formation of anti-inflammatory lipid mediators
-
Article ID 748160
-
T. Köhnke, B. Gomolka, S. Bilal et al., "Acetylsalicylic acid reduces the severity of dextran sodium sulfate-induced colitis and increases the formation of anti-inflammatory lipid mediators, " BioMed Research International, vol. 2013, Article ID 748160, 10 pages, 2013.
-
(2013)
BioMed Research International
, vol.2013
, pp. 10
-
-
Köhnke, T.1
Gomolka, B.2
Bilal, S.3
-
142
-
-
79958204979
-
Suppressed liver tumorigenesis in fat-1 mice with elevated omega-3 fatty acids is associated with increased omega-3 derived lipidmediators and reduced TNF-α
-
K. H. Weylandt, L. F. Krause, B. Gomolka et al., "Suppressed liver tumorigenesis in fat-1 mice with elevated omega-3 fatty acids is associated with increased omega-3 derived lipidmediators and reduced TNF-α, " Carcinogenesis, vol. 32, no. 6, pp. 897-903, 2011.
-
(2011)
Carcinogenesis
, vol.32
, Issue.6
, pp. 897-903
-
-
Weylandt, K.H.1
Krause, L.F.2
Gomolka, B.3
-
143
-
-
80051922251
-
Omega-3 fatty acid-derived mediators 17(R)-hydroxy docosahexaenoic acid, aspirin-triggered resolvin D1 and resolvin D2 prevent experimental colitis in mice
-
A. F. Bento, R. F. Claudino, R. C. Dutra, R. Marcon, and J. B. Calixto, "Omega-3 fatty acid-derived mediators 17(R)-hydroxy docosahexaenoic acid, aspirin-triggered resolvin D1 and resolvin D2 prevent experimental colitis in mice, " Journal of Immunology, vol. 187, no. 4, pp. 1957-1969, 2011.
-
(2011)
Journal of Immunology
, vol.187
, Issue.4
, pp. 1957-1969
-
-
Bento, A.F.1
Claudino, R.F.2
Dutra, R.C.3
Marcon, R.4
Calixto, J.B.5
-
144
-
-
33845627683
-
Docosahexaenoic acid (DHA) blunts liver injury by conversion to protective lipid mediators: Protectin D1 and 17S-hydroxy-DHA
-
A. González-Périz, A. Planagumà, K. Gronert et al., "Docosahexaenoic acid (DHA) blunts liver injury by conversion to protective lipid mediators: protectin D1 and 17S-hydroxy-DHA, " The FASEB Journal, vol. 20, no. 14, pp. 2537-2539, 2006.
-
(2006)
The FASEB Journal
, vol.20
, Issue.14
, pp. 2537-2539
-
-
González-Périz, A.1
Planagumà, A.2
Gronert, K.3
-
145
-
-
84875420846
-
Impaired local production of proresolving lipid mediators in obesity and 17-HDHA as a potential treatment for obesity-associated inflammation
-
A. Neuhofer, M. Zeyda, D. Mascher et al., "Impaired local production of proresolving lipid mediators in obesity and 17-HDHA as a potential treatment for obesity-associated inflammation, " Diabetes, vol. 62, no. 6, pp. 1945-1956, 2013.
-
(2013)
Diabetes
, vol.62
, Issue.6
, pp. 1945-1956
-
-
Neuhofer, A.1
Zeyda, M.2
Mascher, D.3
-
146
-
-
33947500462
-
Resolvins and protectins in the termination program of acute inflammation
-
A. Ariel and C. N. Serhan, "Resolvins and protectins in the termination program of acute inflammation, " Trends in Immunology, vol. 28, no. 4, pp. 176-183, 2007.
-
(2007)
Trends in Immunology
, vol.28
, Issue.4
, pp. 176-183
-
-
Ariel, A.1
Serhan, C.N.2
-
147
-
-
77955513412
-
Non-mammalian fat-1 gene prevents neoplasia when introduced to a mouse hepatocarcinogenesis model. Omega-3 fatty acids prevent liver neoplasia
-
J. Griffitts, D. Saunders, Y. A. Tesiram et al., "Non-mammalian fat-1 gene prevents neoplasia when introduced to a mouse hepatocarcinogenesis model. Omega-3 fatty acids prevent liver neoplasia, " Biochimica et Biophysica Acta, vol. 1801, no. 10, pp. 1133-1144, 2010.
-
(2010)
Biochimica et Biophysica Acta
, vol.1801
, Issue.10
, pp. 1133-1144
-
-
Griffitts, J.1
Saunders, D.2
Tesiram, Y.A.3
-
148
-
-
70949100689
-
Omega-3 polyunsaturated fatty acids inhibit hepatocellular carcinoma cell growth through blocking beta-catenin and cyclooxygenase-2
-
K. Lim, C. Han, Y. Dai, M. Shen, and T. Wu, "Omega-3 polyunsaturated fatty acids inhibit hepatocellular carcinoma cell growth through blocking beta-catenin and cyclooxygenase-2, " Molecular CancerTherapeutics, vol. 8, no. 11, pp. 3046-3055, 2009.
-
(2009)
Molecular Cancer Therapeutics
, vol.8
, Issue.11
, pp. 3046-3055
-
-
Lim, K.1
Han, C.2
Dai, Y.3
Shen, M.4
Wu, T.5
-
149
-
-
84861602825
-
Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma
-
N. Sawada, M. Inoue, M. Iwasaki et al., "Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma, " Gastroenterology, vol. 142, no. 7, pp. 1468-1475, 2012.
-
(2012)
Gastroenterology
, vol.142
, Issue.7
, pp. 1468-1475
-
-
Sawada, N.1
Inoue, M.2
Iwasaki, M.3
-
150
-
-
0037421985
-
A randomized trial of aspirin to prevent colorectal adenomas
-
J. A. Baron, B. F. Cole, R. S. Sandler et al., "A randomized trial of aspirin to prevent colorectal adenomas, " The New England Journal of Medicine, vol. 348, no. 10, pp. 891-899, 2003.
-
(2003)
The New England Journal of Medicine
, vol.348
, Issue.10
, pp. 891-899
-
-
Baron, J.A.1
Cole, B.F.2
Sandler, R.S.3
-
151
-
-
78650215449
-
Long-term effect of aspirin on colorectal cancer incidence andmortality: 20-year follow-up of five randomised trials
-
P. M. Rothwell, M. Wilson, C. E. Elwin et al., "Long-term effect of aspirin on colorectal cancer incidence andmortality: 20-year follow-up of five randomised trials, " The Lancet, vol. 376, no. 9754, pp. 1741-1750, 2010.
-
(2010)
The Lancet
, vol.376
, Issue.9754
, pp. 1741-1750
-
-
Rothwell, P.M.1
Wilson, M.2
Elwin, C.E.3
-
152
-
-
84880946220
-
A randomized controlled trial of eicosapentaenoic acid and/or aspirin for colorectal adenoma prevention during colonoscopic surveillance in the NHS Bowel Cancer Screening Programme (The seAFOod Polyp Prevention Trial): Study protocol for a randomized controlled trial
-
article 237
-
M. A. Hull, A. C. Sandell, A. A. Montgomery et al., "A randomized controlled trial of eicosapentaenoic acid and/or aspirin for colorectal adenoma prevention during colonoscopic surveillance in the NHS Bowel Cancer Screening Programme (The seAFOod Polyp Prevention Trial): study protocol for a randomized controlled trial, " Trials, vol. 14, no. 1, article 237, 2013.
-
(2013)
Trials
, vol.14
, Issue.1
-
-
Hull, M.A.1
Sandell, A.C.2
Montgomery, A.A.3
-
153
-
-
84866312591
-
ω-3 PUFAs and colon cancer: Experimental studies and human interventional trials
-
G. Calviello and S. Serini, Eds. 1 of Diet and Cancer Springer, Dordrecht, The Netherlands
-
S. Serini, E. Piccioni, and G. Calviello, "ω-3 PUFAs and colon cancer: experimental studies and human interventional trials, " in Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer, G. Calviello and S. Serini, Eds., vol. 1 of Diet and Cancer, pp. 67-89, Springer, Dordrecht, The Netherlands, 2010.
-
(2010)
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
, pp. 67-89
-
-
Serini, S.1
Piccioni, E.2
Calviello, G.3
-
154
-
-
80052235755
-
Differential anti-cancer effects of purified EPA and DHA and possible mechanisms involved
-
S. Serini, E. Fasano, E. Piccioni, A. R. M. Cittadini, and G. Calviello, "Differential anti-cancer effects of purified EPA and DHA and possible mechanisms involved, " Current Medicinal Chemistry, vol. 18, no. 26, pp. 4065-4075, 2011.
-
(2011)
Current Medicinal Chemistry
, vol.18
, Issue.26
, pp. 4065-4075
-
-
Serini, S.1
Fasano, E.2
Piccioni, E.3
Cittadini, A.R.M.4
Calviello, G.5
-
155
-
-
84898057095
-
Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention
-
S. Serini, E. Fasano, L. Celleno, A. Cittadini, and G. Calviello, "Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention, " Nutrition Reviews, vol. 72, no. 4, pp. 255-266, 2014.
-
(2014)
Nutrition Reviews
, vol.72
, Issue.4
, pp. 255-266
-
-
Serini, S.1
Fasano, E.2
Celleno, L.3
Cittadini, A.4
Calviello, G.5
-
156
-
-
85003509879
-
Chemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiber
-
K. Triff, E. Kim, and R. S. Chapkin, "Chemoprotective epigenetic mechanisms in a colorectal cancer model: modulation by n-3 PUFA in combination with fermentable fiber, " Current Pharmacology Reports, vol. 1, no. 1, pp. 11-20, 2015.
-
(2015)
Current Pharmacology Reports
, vol.1
, Issue.1
, pp. 11-20
-
-
Triff, K.1
Kim, E.2
Chapkin, R.S.3
-
157
-
-
43049172248
-
Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine
-
R. S. Chapkin, J. Seo, D. N. McMurray, and J. R. Lupton, "Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine, " Chemistry and Physics of Lipids, vol. 153, no. 1, pp. 14-23, 2008.
-
(2008)
Chemistry and Physics of Lipids
, vol.153
, Issue.1
, pp. 14-23
-
-
Chapkin, R.S.1
Seo, J.2
McMurray, D.N.3
Lupton, J.R.4
-
158
-
-
84939895302
-
Mechanisms by which pleiotropic amphiphilic n-3 PUFA reduce colon cancer risk
-
R. S. Chapkin, V. DeClercq, E. Kim, N. R. Fuentes, and Y. Y. Fan, "Mechanisms by which pleiotropic amphiphilic n-3 PUFA reduce colon cancer risk, " Current Colorectal Cancer Reports, vol. 10, no. 4, pp. 442-452, 2014.
-
(2014)
Current Colorectal Cancer Reports
, vol.10
, Issue.4
, pp. 442-452
-
-
Chapkin, R.S.1
Declercq, V.2
Kim, E.3
Fuentes, N.R.4
Fan, Y.Y.5
-
159
-
-
0142059080
-
Docosahexaenoic acid: Membrane properties of a unique fatty acid
-
W. Stillwell and S. R. Wassall, "Docosahexaenoic acid: membrane properties of a unique fatty acid, " Chemistry and Physics of Lipids, vol. 126, no. 1, pp. 1-27, 2003.
-
(2003)
Chemistry and Physics of Lipids
, vol.126
, Issue.1
, pp. 1-27
-
-
Stillwell, W.1
Wassall, S.R.2
-
160
-
-
84865084965
-
DHA induces apoptosis by altering the expression and cellular location of GRP78 in colon cancer cell lines
-
E. Fasano, S. Serini, E. Piccioni et al., "DHA induces apoptosis by altering the expression and cellular location of GRP78 in colon cancer cell lines, " Biochimica et BiophysicaActa:Molecular Basis of Disease, vol. 1822, no. 11, pp. 1762-1772, 2012.
-
(2012)
Biochimica et BiophysicaActa: Molecular Basis of Disease
, vol.1822
, Issue.11
, pp. 1762-1772
-
-
Fasano, E.1
Serini, S.2
Piccioni, E.3
-
161
-
-
79951537603
-
Beyond the endoplasmic reticulum: Atypical GRP78 in cell viability, signalling and therapeutic targeting
-
M. Ni, Y. Zhang, and A. S. Lee, "Beyond the endoplasmic reticulum: atypical GRP78 in cell viability, signalling and therapeutic targeting, " Biochemical Journal, vol. 434, no. 2, pp. 181-188, 2011.
-
(2011)
Biochemical Journal
, vol.434
, Issue.2
, pp. 181-188
-
-
Ni, M.1
Zhang, Y.2
Lee, A.S.3
-
162
-
-
43049170474
-
Anticancer properties of oxidation products of docosahexaenoic acid
-
R. A. Siddiqui, K. Harvey, and W. Stillwell, "Anticancer properties of oxidation products of docosahexaenoic acid, " Chemistry and Physics of Lipids, vol. 153, no. 1, pp. 47-56, 2008.
-
(2008)
Chemistry and Physics of Lipids
, vol.153
, Issue.1
, pp. 47-56
-
-
Siddiqui, R.A.1
Harvey, K.2
Stillwell, W.3
-
163
-
-
84860575447
-
Omega-3 fatty acids in anti-inflammation (proresolution) and GPCRs
-
D.-S. Im, "Omega-3 fatty acids in anti-inflammation (proresolution) and GPCRs, " Progress in Lipid Research, vol. 51, no. 3, pp. 232-237, 2012.
-
(2012)
Progress in Lipid Research
, vol.51
, Issue.3
, pp. 232-237
-
-
Im, D.-S.1
-
164
-
-
84922553466
-
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
-
P. C. Calder, "Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance, " Biochimica et Biophysica Acta, vol. 1851, no. 4, pp. 469-484, 2015.
-
(2015)
Biochimica et Biophysica Acta
, vol.1851
, Issue.4
, pp. 469-484
-
-
Calder, P.C.1
-
165
-
-
84859873820
-
Effects of zinc and DHA on the epigenetic regulation of human neuronal cells
-
N. Sadli, M. L. Ackland, D. de Mel, A. J. Sinclair, and C. Suphioglu, "Effects of zinc and DHA on the epigenetic regulation of human neuronal cells, " Cellular Physiology and Biochemistry, vol. 29, no. 1-2, pp. 87-98, 2012.
-
(2012)
Cellular Physiology and Biochemistry
, vol.29
, Issue.1-2
, pp. 87-98
-
-
Sadli, N.1
Ackland, M.L.2
De Mel, D.3
Sinclair, A.J.4
Suphioglu, C.5
-
166
-
-
84881255048
-
Modulation of DNA methylation states and infant immune system by dietary supplementation with 3 PUFA during pregnancy in an intervention study
-
H.-S. Lee, A. Barraza-Villarreal, H. Hernandez-Vargas et al., "Modulation of DNA methylation states and infant immune system by dietary supplementation with 3 PUFA during pregnancy in an intervention study, " The American Journal of Clinical Nutrition, vol. 98, no. 2, pp. 480-487, 2013.
-
(2013)
The American Journal of Clinical Nutrition
, vol.98
, Issue.2
, pp. 480-487
-
-
Lee, H.-S.1
Barraza-Villarreal, A.2
Hernandez-Vargas, H.3
-
167
-
-
84922041578
-
Epigenome-wide analysis of neonatal CD4+ T-cell DNA methylation sites potentially affected by maternal fish oil supplementation
-
M. Amarasekera, P. Noakes, D. Strickland, R. Saffery, D. J. Martino, and S. L. Prescott, "Epigenome-wide analysis of neonatal CD4+ T-cell DNA methylation sites potentially affected by maternal fish oil supplementation, " Epigenetics, vol. 9, no. 12, pp. 1570-1576, 2014.
-
(2014)
Epigenetics
, vol.9
, Issue.12
, pp. 1570-1576
-
-
Amarasekera, M.1
Noakes, P.2
Strickland, D.3
Saffery, R.4
Martino, D.J.5
Prescott, S.L.6
-
168
-
-
77950889840
-
Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells
-
M. Dimri, P. V. Bommi, A. A. Sahasrabuddhe, J. D. Khandekar, and G. P. Dimri, "Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells, " Carcinogenesis, vol. 31, no. 3, pp. 489-495, 2010.
-
(2010)
Carcinogenesis
, vol.31
, Issue.3
, pp. 489-495
-
-
Dimri, M.1
Bommi, P.V.2
Sahasrabuddhe, A.A.3
Khandekar, J.D.4
Dimri, G.P.5
-
169
-
-
84873045671
-
A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas
-
Y. Cho, N. D. Turner, L. A. Davidson, R. S. Chapkin, R. J. Carroll, and J. R. Lupton, "A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas, " Experimental Biology and Medicine, vol. 237, no. 12, pp. 1387-1393, 2012.
-
(2012)
Experimental Biology and Medicine
, vol.237
, Issue.12
, pp. 1387-1393
-
-
Cho, Y.1
Turner, N.D.2
Davidson, L.A.3
Chapkin, R.S.4
Carroll, R.J.5
Lupton, J.R.6
-
170
-
-
84896037211
-
Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promotermethylation
-
Y. Cho, N. D. Turner, L. A. Davidson, R. S. Chapkin, R. J. Carroll, and J. R. Lupton, "Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promotermethylation, " Experimental Biology and Medicine, vol. 239, no. 3, pp. 302-310, 2014.
-
(2014)
Experimental Biology and Medicine
, vol.239
, Issue.3
, pp. 302-310
-
-
Cho, Y.1
Turner, N.D.2
Davidson, L.A.3
Chapkin, R.S.4
Carroll, R.J.5
Lupton, J.R.6
-
171
-
-
83555176443
-
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer
-
A. J. Cockbain, G. J. Toogood, and M. A. Hull, "Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer, " Gut, vol. 61, no. 1, pp. 135-149, 2012.
-
(2012)
Gut
, vol.61
, Issue.1
, pp. 135-149
-
-
Cockbain, A.J.1
Toogood, G.J.2
Hull, M.A.3
-
172
-
-
61649125841
-
Effects of dietary flaxseed on intestinal tumorigenesis in ApcMin mouse
-
A. Bommareddy, X. Zhang, D. Schrader et al., "Effects of dietary flaxseed on intestinal tumorigenesis in ApcMin mouse, " Nutrition and Cancer, vol. 61, no. 2, pp. 276-283, 2009.
-
(2009)
Nutrition and Cancer
, vol.61
, Issue.2
, pp. 276-283
-
-
Bommareddy, A.1
Zhang, X.2
Schrader, D.3
-
173
-
-
84906266448
-
Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer actingonNotch signaling and gut microbiota
-
G. Piazzi, G. DArgenio, A. Prossomariti et al., "Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer actingonNotch signaling and gut microbiota, " International Journal of Cancer, vol. 135, no. 9, pp. 2004-2013, 2014.
-
(2014)
International Journal of Cancer
, vol.135
, Issue.9
, pp. 2004-2013
-
-
Piazzi, G.1
Dargenio, G.2
Prossomariti, A.3
-
174
-
-
0032129271
-
Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver
-
P. Griffini, O. Fehres, L. Klieverik et al., "Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver, " Cancer Research, vol. 58, no. 15, pp. 3312-3319, 1998.
-
(1998)
Cancer Research
, vol.58
, Issue.15
, pp. 3312-3319
-
-
Griffini, P.1
Fehres, O.2
Klieverik, L.3
-
175
-
-
84876783454
-
N-3PUFAshave antiproliferative and apoptotic effects on human colorectal cancer stemlike cells in vitro
-
T. Yang, S. Fang, H.-X. Zhang et al., "N-3PUFAshave antiproliferative and apoptotic effects on human colorectal cancer stemlike cells in vitro, " Journal of Nutritional Biochemistry, vol. 24, no. 5, pp. 744-753, 2013.
-
(2013)
Journal of Nutritional Biochemistry
, vol.24
, Issue.5
, pp. 744-753
-
-
Yang, T.1
Fang, S.2
Zhang, H.-X.3
-
176
-
-
84880498729
-
Omega-3 eicosapentaenoic acid decreases CD133 colon cancer stem-like cell marker expression while increasing sensitivity to chemotherapy
-
Article IDe69760
-
F. de Carlo, T. R. Witte, W. E. Hardman, and P. P. Claudio, "Omega-3 eicosapentaenoic acid decreases CD133 colon cancer stem-like cell marker expression while increasing sensitivity to chemotherapy, " PLoS ONE, vol. 8, no. 7, Article IDe69760, 2013.
-
(2013)
PLoS ONE
, vol.8
, Issue.7
-
-
De Carlo, F.1
Witte, T.R.2
Hardman, W.E.3
Claudio, P.P.4
-
177
-
-
84910122589
-
Omega-3 fatty acid is a potential preventive agent for recurrent colon cancer
-
A. Vasudevan, Y. Yu, S. Banerjee et al., "Omega-3 fatty acid is a potential preventive agent for recurrent colon cancer, " Cancer Prevention Research, vol. 7, no. 11, pp. 1138-1148, 2014.
-
(2014)
Cancer Prevention Research
, vol.7
, Issue.11
, pp. 1138-1148
-
-
Vasudevan, A.1
Yu, Y.2
Banerjee, S.3
-
178
-
-
84919452450
-
Colorectal cancer stem cells: From the crypt to the clinic
-
A. Zeuner, M. Todaro, G. Stassi, and R. De Maria, "Colorectal cancer stem cells: from the crypt to the clinic, " Cell Stem Cell, vol. 15, no. 6, pp. 692-705, 2014.
-
(2014)
Cell Stem Cell
, vol.15
, Issue.6
, pp. 692-705
-
-
Zeuner, A.1
Todaro, M.2
Stassi, G.3
De Maria, R.4
-
179
-
-
35548974423
-
Identification of stem cells in small intestine and colon by marker gene Lgr5
-
N. Barker, J. H. van Es, J. Kuipers et al., "Identification of stem cells in small intestine and colon by marker gene Lgr5, " Nature, vol. 449, no. 7165, pp. 1003-1007, 2007.
-
(2007)
Nature
, vol.449
, Issue.7165
, pp. 1003-1007
-
-
Barker, N.1
Van Es, J.H.2
Kuipers, J.3
-
180
-
-
34547193404
-
Phenotypic characterization of human colorectal cancer stem cells
-
P. Dalerba, S. J. Dylla, I. K. Park et al., "Phenotypic characterization of human colorectal cancer stem cells, " Proceedings of the National Academy of Sciences of the United States of America, vol. 104, no. 24, pp. 10158-10163, 2007.
-
(2007)
Proceedings of the National Academy of Sciences of the United States of America
, vol.104
, Issue.24
, pp. 10158-10163
-
-
Dalerba, P.1
Dylla, S.J.2
Park, I.K.3
-
181
-
-
33846095137
-
Identification and expansion of human colon-cancer-initiating cells
-
L. Ricci-Vitiani, D. G. Lombardi, E. Pilozzi et al., "Identification and expansion of human colon-cancer-initiating cells, " Nature, vol. 445, no. 7123, pp. 111-115, 2007.
-
(2007)
Nature
, vol.445
, Issue.7123
, pp. 111-115
-
-
Ricci-Vitiani, L.1
Lombardi, D.G.2
Pilozzi, E.3
-
182
-
-
55249120003
-
The potential for treatmentwith dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy
-
P. D. Biondo, D. N. Brindley, M. B. Sawyer, and C. J. Field, "The potential for treatmentwith dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy, " Journal of Nutritional Biochemistry, vol. 19, no. 12, pp. 787-796, 2008.
-
(2008)
Journal of Nutritional Biochemistry
, vol.19
, Issue.12
, pp. 787-796
-
-
Biondo, P.D.1
Brindley, D.N.2
Sawyer, M.B.3
Field, C.J.4
-
183
-
-
67649396491
-
Antineoplastic effects ofN-3 polyunsaturated fatty acids in combination with drugs and radiotherapy: Preventive and therapeutic strategies
-
G. Calviello, S. Serini, E. Piccioni, and G. Pessina, "Antineoplastic effects ofN-3 polyunsaturated fatty acids in combination with drugs and radiotherapy: preventive and therapeutic strategies, " Nutrition and Cancer, vol. 61, no. 3, pp. 287-301, 2009.
-
(2009)
Nutrition and Cancer
, vol.61
, Issue.3
, pp. 287-301
-
-
Calviello, G.1
Serini, S.2
Piccioni, E.3
Pessina, G.4
-
184
-
-
84255167386
-
The powerful applications of polyunsaturated fatty acids in improving the therapeutic efficacy of anticancer drugs
-
J. Wang, T. Luo, S. Li, and J. Zhao, "The powerful applications of polyunsaturated fatty acids in improving the therapeutic efficacy of anticancer drugs, " Expert Opinion on Drug Delivery, vol. 9, no. 1, pp. 1-7, 2012.
-
(2012)
Expert Opinion on Drug Delivery
, vol.9
, Issue.1
, pp. 1-7
-
-
Wang, J.1
Luo, T.2
Li, S.3
Zhao, J.4
-
185
-
-
0030808735
-
Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues
-
G. Calviello, P. Palozza, P. Franceschelli, and G. M. Bartoli, "Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues, " Lipids, vol. 32, no. 10, pp. 1075-1083, 1997.
-
(1997)
Lipids
, vol.32
, Issue.10
, pp. 1075-1083
-
-
Calviello, G.1
Palozza, P.2
Franceschelli, P.3
Bartoli, G.M.4
-
186
-
-
84899409531
-
Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
S. S. Taneja, "Re: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " The Journal of Urology, vol. 191, no. 3, p. 658, 2014.
-
(2014)
The Journal of Urology
, vol.191
, Issue.3
, pp. 658
-
-
Taneja, S.S.1
-
187
-
-
84898925477
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju017
-
K. El-Bayoumy, H. Thompson, and A. Manni, "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju017, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
El-Bayoumy, K.1
Thompson, H.2
Manni, A.3
-
188
-
-
84898869509
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju015
-
J. T. Brenna, G. C. Burdge, M. A. Crawford et al., "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju015, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
Brenna, J.T.1
Burdge, G.C.2
Crawford, M.A.3
-
189
-
-
84898860962
-
RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju024
-
M. McCulloch, E. Alvarez, R. Gendreau, S. Haney, J. Harrelson, and R. Luo, "RE: serum phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju024, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
McCulloch, M.1
Alvarez, E.2
Gendreau, R.3
Haney, S.4
Harrelson, J.5
Luo, R.6
-
190
-
-
84898863616
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article IDdju019
-
W. S. Harris and M. H. Davidson, "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of theNational Cancer Institute, vol. 106, no. 4, Article IDdju019, 2014.
-
(2014)
Journal of TheNational Cancer Institute
, vol.106
, Issue.4
-
-
Harris, W.S.1
Davidson, M.H.2
-
191
-
-
84898886575
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju018
-
J. E. Torfadottir, M. J. Stampfer, L. A. Mucci, and E. L. Giovannucci, "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju018, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
Torfadottir, J.E.1
Stampfer, M.J.2
Mucci, L.A.3
Giovannucci, E.L.4
-
192
-
-
84898864639
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article IDdju014
-
M. F. McCarty, J. J. Dinicolantonio, C. J. Lavie, and J. H. OKeefe, "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article IDdju014, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
McCarty, M.F.1
Dinicolantonio, J.J.2
Lavie, C.J.3
Okeefe, J.H.4
-
193
-
-
84898895196
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju022
-
L. G. Cleland, S. M. Proudman, and M. J. James, "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju022, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
Cleland, L.G.1
Proudman, S.M.2
James, M.J.3
-
194
-
-
84898861760
-
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
Article ID dju020
-
S. Tokudome, R. Ando, Y. Ichikawa et al., "RE: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " Journal of the National Cancer Institute, vol. 106, no. 4, Article ID dju020, 2014.
-
(2014)
Journal of the National Cancer Institute
, vol.106
, Issue.4
-
-
Tokudome, S.1
Ando, R.2
Ichikawa, Y.3
-
195
-
-
84918540612
-
Marine-and plant-derived ω-3 fatty acids differentially regulate prostate cancer cell proliferation
-
P. O. Eser, J. P. Vanden Heuvel, J. Araujo, and J. T. Thompson, "Marine-and plant-derived ω-3 fatty acids differentially regulate prostate cancer cell proliferation, " Molecular and Clinical Oncology, vol. 1, no. 3, pp. 444-452, 2013.
-
(2013)
Molecular and Clinical Oncology
, vol.1
, Issue.3
, pp. 444-452
-
-
Eser, P.O.1
Vanden Heuvel, J.P.2
Araujo, J.3
Thompson, J.T.4
-
196
-
-
84877944025
-
A low dietary ratio of omega-6 to omega-3 fatty acids may delay progression of prostate cancer
-
S. A. Apte, D. A. Cavazos, K. A. Whelan, and L. A. Degraffenried, "A low dietary ratio of omega-6 to omega-3 fatty acids may delay progression of prostate cancer, " Nutrition and Cancer, vol. 65, no. 4, pp. 556-562, 2013.
-
(2013)
Nutrition and Cancer
, vol.65
, Issue.4
, pp. 556-562
-
-
Apte, S.A.1
Cavazos, D.A.2
Whelan, K.A.3
Degraffenried, L.A.4
-
197
-
-
3342893139
-
Dietary n-6 and n-3 polyunsaturated fatty acids and prostate cancer risk: A review of epidemiological and experimental evidence
-
P. Astorg, "Dietary n-6 and n-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence, " Cancer Causes & Control, vol. 15, no. 4, pp. 367-386, 2004.
-
(2004)
Cancer Causes & Control
, vol.15
, Issue.4
, pp. 367-386
-
-
Astorg, P.1
-
198
-
-
33645296034
-
Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega PUFAs
-
M. D. Brown, C. A. Hart, E. Gazi, S. Bagley, and N. W. Clarke, "Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega PUFAs, " British Journal of Cancer, vol. 94, no. 6, pp. 842-853, 2006.
-
(2006)
British Journal of Cancer
, vol.94
, Issue.6
, pp. 842-853
-
-
Brown, M.D.1
Hart, C.A.2
Gazi, E.3
Bagley, S.4
Clarke, N.W.5
-
199
-
-
84908297117
-
Prostaglandin E2 produced by inducible COX-2 and mPGES-1 promoting cancer cell proliferation in vitro and in vivo
-
D. Ruan and S. P. So, "Prostaglandin E2 produced by inducible COX-2 and mPGES-1 promoting cancer cell proliferation in vitro and in vivo, " Life Sciences, vol. 116, no. 1, pp. 43-50, 2014.
-
(2014)
Life Sciences
, vol.116
, Issue.1
, pp. 43-50
-
-
Ruan, D.1
So, S.P.2
-
200
-
-
55549134978
-
PGE2 and LTB4 tissue levels in benign and cancerous prostates
-
S. Larré, N. Tran, C. Fan et al., "PGE2 and LTB4 tissue levels in benign and cancerous prostates, " Prostaglandins andOther Lipid Mediators, vol. 87, no. 1-4, pp. 14-19, 2008.
-
(2008)
Prostaglandins AndOther Lipid Mediators
, vol.87
, Issue.1-4
, pp. 14-19
-
-
Larré, S.1
Tran, N.2
Fan, C.3
-
201
-
-
79958863665
-
Serum phospholipid fatty acids and prostate cancer risk: Results from the prostate cancer prevention trial
-
T. M. Brasky, C. Till, E. White et al., "Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial, " The American Journal of Epidemiology, vol. 173, no. 12, pp. 1429-1439, 2011.
-
(2011)
The American Journal of Epidemiology
, vol.173
, Issue.12
, pp. 1429-1439
-
-
Brasky, T.M.1
Till, C.2
White, E.3
-
202
-
-
84896352149
-
Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
R. Sosnowski and J. Zawistowski, "Re: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " European Urology, vol. 65, no. 5, p. 1012, 2014.
-
(2014)
European Urology
, vol.65
, Issue.5
, pp. 1012
-
-
Sosnowski, R.1
Zawistowski, J.2
-
203
-
-
84887369093
-
Words of wisdom. Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
-
K. Chow and D. G. Murphy, "Words of wisdom. Re: plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial, " European Urology, vol. 64, no. 6, pp. 1015-1016, 2013.
-
(2013)
European Urology
, vol.64
, Issue.6
, pp. 1015-1016
-
-
Chow, K.1
Murphy, D.G.2
-
204
-
-
0003305127
-
Structure of dietary measurement error: Results of the OPEN biomarker study
-
V. Kipnis, A. F. Subar, D. Midthune et al., "Structure of dietary measurement error: results of the OPEN biomarker study, " American Journal of Epidemiology, vol. 158, no. 1, pp. 14-21, 2003.
-
(2003)
American Journal of Epidemiology
, vol.158
, Issue.1
, pp. 14-21
-
-
Kipnis, V.1
Subar, A.F.2
Midthune, D.3
-
205
-
-
0026506651
-
Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men
-
D. J. Hunter, E. B. Rimm, F. M. Sacks et al., "Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men, " The American Journal of Epidemiology, vol. 135, no. 4, pp. 418-427, 1992.
-
(1992)
The American Journal of Epidemiology
, vol.135
, Issue.4
, pp. 418-427
-
-
Hunter, D.J.1
Rimm, E.B.2
Sacks, F.M.3
-
206
-
-
84939607171
-
ω-3 PUFAs and colon cancer: Epidemiological studies
-
G. Calviello and S. Serini, Eds. Springer, Dordrecht, The Netherlands
-
Y. Kimura, "ω-3 PUFAs and colon cancer: epidemiological studies, " in Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer, G. Calviello and S. Serini, Eds., pp. 41-66, Springer, Dordrecht, The Netherlands, 2010.
-
(2010)
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
, pp. 41-66
-
-
Kimura, Y.1
-
207
-
-
28344434342
-
Intake frequency of fish and serum levels of long-chain n-3 fatty acids: A cross-sectional study within the Japan Collaborative Cohort Study
-
K. Wakai, Y. Ito, M. Kojima et al., "Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study, " Journal of Epidemiology, vol. 15, no. 6, pp. 211-218, 2005.
-
(2005)
Journal of Epidemiology
, vol.15
, Issue.6
, pp. 211-218
-
-
Wakai, K.1
Ito, Y.2
Kojima, M.3
-
208
-
-
4444263339
-
Problems with the assessment of dietary fat in prostate cancer studies
-
L. K. Dennis, L. G. Snetselaar, B. J. Smith, R. E. Stewart, and M. E. C. Robbins, "Problems with the assessment of dietary fat in prostate cancer studies, " American Journal of Epidemiology, vol. 160, no. 5, pp. 436-444, 2004.
-
(2004)
American Journal of Epidemiology
, vol.160
, Issue.5
, pp. 436-444
-
-
Dennis, L.K.1
Snetselaar, L.G.2
Smith, B.J.3
Stewart, R.E.4
Robbins, M.E.C.5
-
209
-
-
44949160947
-
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
-
L. Hodson, C. M. Skeaff, and B. A. Fielding, "Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake, " Progress in Lipid Research, vol. 47, no. 5, pp. 348-380, 2008.
-
(2008)
Progress in Lipid Research
, vol.47
, Issue.5
, pp. 348-380
-
-
Hodson, L.1
Skeaff, C.M.2
Fielding, B.A.3
-
210
-
-
77449129155
-
Dietary assessment methods on n-3 fatty acid intake: A systematic review
-
N. C. Øverby, L. Serra-Majem, and L. F. Andersen, "Dietary assessment methods on n-3 fatty acid intake: a systematic review, "The British Journal of Nutrition, vol. 102, supplement 1, pp. S56-S63, 2009.
-
(2009)
The British Journal of Nutrition
, vol.102
, pp. S56-S63
-
-
-
211
-
-
81255172192
-
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: Validation with biomarkers
-
article 127
-
L. Dahl, C. A. Mæland, and T. Bjørkkjær, "A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers, " Nutrition Journal, vol. 10, no. 1, article 127, 2011.
-
(2011)
Nutrition Journal
, vol.10
, Issue.1
-
-
Dahl, L.1
Mæland, C.A.2
Bjørkkjær, T.3
-
212
-
-
74249118054
-
Biological variability of blood omega-3 biomarkers
-
W. S. Harris and R. M. Thomas, "Biological variability of blood omega-3 biomarkers, " Clinical Biochemistry, vol. 43, no. 3, pp. 338-340, 2010.
-
(2010)
Clinical Biochemistry
, vol.43
, Issue.3
, pp. 338-340
-
-
Harris, W.S.1
Thomas, R.M.2
-
213
-
-
84870302077
-
A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova compared to Lovaza in a pharmacokinetic singledose evaluation) study
-
M. H. Davidson, J. Johnson, M. W. Rooney, M. L. Kyle, and D. F. Kling, "A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova compared to Lovaza in a pharmacokinetic singledose evaluation) study, " Journal of Clinical Lipidology, vol. 6, no. 6, pp. 573-584, 2012.
-
(2012)
Journal of Clinical Lipidology
, vol.6
, Issue.6
, pp. 573-584
-
-
Davidson, M.H.1
Johnson, J.2
Rooney, M.W.3
Kyle, M.L.4
Kling, D.F.5
-
214
-
-
84885020744
-
Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility
-
W. S. Harris, S. A. Varvel, J. V. Pottala, G. R. Warnick, and J. P. McConnell, "Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility, " Journal of Clinical Lipidology, vol. 7, no. 5, pp. 433-440, 2013.
-
(2013)
Journal of Clinical Lipidology
, vol.7
, Issue.5
, pp. 433-440
-
-
Harris, W.S.1
Varvel, S.A.2
Pottala, J.V.3
Warnick, G.R.4
McConnell, J.P.5
-
215
-
-
84939647040
-
Long-Chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?
-
E. Fasano, S. Serini, A. Cittadini, and G. Calviello, "Long-Chain n-3 PUFA against breast and prostate cancer: which are the appropriate doses for intervention studies in animals and humans?" Critical Reviews in Food Science and Nutrition, 2015.
-
(2015)
Critical Reviews in Food Science and Nutrition
-
-
Fasano, E.1
Serini, S.2
Cittadini, A.3
Calviello, G.4
-
216
-
-
0013909023
-
Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man
-
E. J. Freireich, E. A. Gehan, D. P. Rall, L. H. Schmidt, and H. E. Skipper, "Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man, " Cancer Chemotherapy Reports, vol. 50, no. 4, pp. 219-244, 1966.
-
(1966)
Cancer Chemotherapy Reports
, vol.50
, Issue.4
, pp. 219-244
-
-
Freireich, E.J.1
Gehan, E.A.2
Rall, D.P.3
Schmidt, L.H.4
Skipper, H.E.5
-
217
-
-
71649093220
-
Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: A phase II trial
-
P. Bougnoux, N. Hajjaji, M. N. Ferrasson, B. Giraudeau, C. Couet, and O. Le Floch, "Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial, " British Journal of Cancer, vol. 101, no. 12, pp. 1978-1985, 2009.
-
(2009)
British Journal of Cancer
, vol.101
, Issue.12
, pp. 1978-1985
-
-
Bougnoux, P.1
Hajjaji, N.2
Ferrasson, M.N.3
Giraudeau, B.4
Couet, C.5
Le Floch, O.6
-
218
-
-
77951961615
-
ω-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition
-
L. D. Yee, J. L. Lester, R. M. Cole et al., "ω-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition, " The American Journal of Clinical Nutrition, vol. 91, no. 5, pp. 1185-1194, 2010.
-
(2010)
The American Journal of Clinical Nutrition
, vol.91
, Issue.5
, pp. 1185-1194
-
-
Yee, L.D.1
Lester, J.L.2
Cole, R.M.3
-
219
-
-
84890803771
-
Identification and determination of selenoneine, 2-selenyl-Nα, Nα, Nα-trimethyl-L-histidine, as the major organic selenium in blood cells in a fish-eating population on remote Japanese Islands
-
M. Yamashita, Y. Yamashita, T. Ando, J. Wakamiya, and S. Akiba, "Identification and determination of selenoneine, 2-selenyl-Nα, Nα, Nα-trimethyl-L-histidine, as the major organic selenium in blood cells in a fish-eating population on remote Japanese Islands, " Biological Trace Element Research, vol. 156, no. 1-3, pp. 36-44, 2013.
-
(2013)
Biological Trace Element Research
, vol.156
, Issue.1-3
, pp. 36-44
-
-
Yamashita, M.1
Yamashita, Y.2
Ando, T.3
Wakamiya, J.4
Akiba, S.5
-
220
-
-
84885040653
-
Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine
-
Article IDe77274
-
J. Dort, N. Leblanc, J. Maltais-Giguère, B. Liaset, C. H. Côté, and H. Jacques, "Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine, " PLoS ONE, vol. 8, no. 10, Article IDe77274, 2013.
-
(2013)
PLoS ONE
, vol.8
, Issue.10
-
-
Dort, J.1
Leblanc, N.2
Maltais-Giguère, J.3
Liaset, B.4
Côté, C.H.5
Jacques, H.6
-
221
-
-
84868293987
-
Seafood consumption and components for health
-
R. Hosomi, M. Yoshida, and K. Fukunaga, "Seafood consumption and components for health, " Global Journal of Health Science, vol. 4, no. 3, pp. 72-86, 2012.
-
(2012)
Global Journal of Health Science
, vol.4
, Issue.3
, pp. 72-86
-
-
Hosomi, R.1
Yoshida, M.2
Fukunaga, K.3
-
222
-
-
77953742101
-
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: Their role in the determination of nutritional requirements and chronic disease risk
-
A. P. Simopoulos, "Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk, " Experimental Biology and Medicine, vol. 235, no. 7, pp. 785-795, 2010.
-
(2010)
Experimental Biology and Medicine
, vol.235
, Issue.7
, pp. 785-795
-
-
Simopoulos, A.P.1
-
224
-
-
8844244744
-
Marine n-3 fatty acid intake, glutathione S-transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore
-
M. Gago-Dominguez, J. E. Castelao, C.-L. Sun et al., "Marine n-3 fatty acid intake, glutathione S-transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore, " Carcinogenesis, vol. 25, no. 11, pp. 2143-2147, 2004.
-
(2004)
Carcinogenesis
, vol.25
, Issue.11
, pp. 2143-2147
-
-
Gago-Dominguez, M.1
Castelao, J.E.2
Sun, C.-L.3
-
225
-
-
16844371489
-
XRCC1 and XRCC3 polymorphisms and their role as effect modifiers of unsaturated fatty acids and antioxidant intake on colorectal adenomas risk
-
M. C. Stern, K. D. Siegmund, R. Corral, and R. W. Haile, "XRCC1 and XRCC3 polymorphisms and their role as effect modifiers of unsaturated fatty acids and antioxidant intake on colorectal adenomas risk, " Cancer Epidemiology Biomarkers and Prevention, vol. 14, no. 3, pp. 609-615, 2005.
-
(2005)
Cancer Epidemiology Biomarkers and Prevention
, vol.14
, Issue.3
, pp. 609-615
-
-
Stern, M.C.1
Siegmund, K.D.2
Corral, R.3
Haile, R.W.4
-
226
-
-
34447328733
-
Genetic variability in prostaglandin synthesis, fish intake and risk of colorectal polyps
-
E. M. Poole, J. Bigler, J. Whitton et al., "Genetic variability in prostaglandin synthesis, fish intake and risk of colorectal polyps, " Carcinogenesis, vol. 28, no. 6, pp. 1259-1263, 2007.
-
(2007)
Carcinogenesis
, vol.28
, Issue.6
, pp. 1259-1263
-
-
Poole, E.M.1
Bigler, J.2
Whitton, J.3
-
227
-
-
76149096488
-
Genetic variation in prostaglandin E2 synthesis and signaling, prostaglandin dehydrogenase, and the risk of colorectal adenoma
-
E. M. Poole, L. Hsu, L. Xiao et al., "Genetic variation in prostaglandin E2 synthesis and signaling, prostaglandin dehydrogenase, and the risk of colorectal adenoma, " Cancer Epidemiology Biomarkers and Prevention, vol. 19, no. 2, pp. 547-557, 2010.
-
(2010)
Cancer Epidemiology Biomarkers and Prevention
, vol.19
, Issue.2
, pp. 547-557
-
-
Poole, E.M.1
Hsu, L.2
Xiao, L.3
-
228
-
-
77953553597
-
Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study
-
M. C. Stern, L. M. Butler, R. Corral et al., "Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study, " Journal ofNutrigenetics andNutrigenomics, vol. 2, no. 6, pp. 273-279, 2010.
-
(2010)
Journal of Nutrigenetics and Nutrigenomics
, vol.2
, Issue.6
, pp. 273-279
-
-
Stern, M.C.1
Butler, L.M.2
Corral, R.3
-
229
-
-
84887872293
-
Interaction of fatty acid genotype and diet on changes in colonic fatty acids in a Mediterranean diet intervention study
-
S. R. Porenta, Y.-A. Ko, S. B. Gruber et al., "Interaction of fatty acid genotype and diet on changes in colonic fatty acids in a Mediterranean diet intervention study, " Cancer Prevention Research, vol. 6, no. 11, pp. 1212-1221, 2013.
-
(2013)
Cancer Prevention Research
, vol.6
, Issue.11
, pp. 1212-1221
-
-
Porenta, S.R.1
Ko, Y.-A.2
Gruber, S.B.3
|