Omega-3 polyunsaturated fatty acid intake through fish consumption and prostate specific antigen level: results from the 2003 to 2010 National Health and Examination Survey

Prostaglandins, leukotrienes, and essential fatty acids

Volumn 91, Issue 4, 2014, Pages 155-160

  Patel, D ^a   Thevenet Morrison, K ^a   van Wijngaarden, E ^a  

^a UNIVERSITY OF ROCHESTER SCHOOL OF MEDICINE AND DENTISTRY   (United States)

Author keywords

Epidemiology; n 3 polyunsaturated fatty acids; Prostate specific antigen

Indexed keywords

OMEGA 3 FATTY ACID; PROSTATE SPECIFIC ANTIGEN;

ADULT; AGED; ANIMAL; BLOOD; FISH; HUMAN; MALE; MIDDLE AGED; NUTRITION; PROSTATIC NEOPLASMS; SEA FOOD; STATISTICAL MODEL; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROSTATE-SPECIFIC ANTIGEN; PROSTATIC NEOPLASMS; SEAFOOD;

EID: 85027949663     PISSN: None     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2014.07.008     Document Type: Article

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