Associations of energy, fat, calcium, and vitamin D with prostate cancer risk

Cancer Epidemiology Biomarkers and Prevention

Volumn 11, Issue 8, 2002, Pages 719-725

  Kristal, Alan R ^a   Cohen, Jennifer H ^a   Qu, Pingping ^a   Stanford, Janet L ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; DOCOSAHEXAENOIC ACID; FAT; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VITAMIN D;

ADULT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; CANCER STAGING; CONTROLLED STUDY; DIET; FAT INTAKE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR;

ADULT; CALCIUM; CASE-CONTROL STUDIES; DIETARY FATS; ENERGY INTAKE; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; PROSTATIC NEOPLASMS; RISK FACTORS; VITAMIN D; WASHINGTON;

EID: 0036324868     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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