Omega-6 fatty acids and cardiovascular disease friend, not foe?

Circulation

Volumn 130, Issue 18, 2014, Pages 1562-1564

  Harris, William S ^a,b,c   Shearer, Gregory C ^d  

^a UNIVERSITY OF SOUTH DAKOTA   (United States)

^b Health Diagnostic Laboratory Inc   (United States)

^c OmegaQuant Analytics   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Cardiovascular diseases; Editorials; Epidemiology; Fatty acids; Prostaglandins

Indexed keywords

CARBOHYDRATE; OLIVE OIL; OMEGA 6 FATTY ACID; SOYBEAN OIL; VEGETABLE OIL; FAT INTAKE; LINOLEIC ACID;

ANGINA PECTORIS; CARDIOVASCULAR DISEASE; CORONARY ARTERY DISEASE; FAT INTAKE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; METABOLITE; PRIORITY JOURNAL; REVIEW; ADMINISTRATION AND DOSAGE; CORONARY DISEASE; DIET THERAPY;

CORONARY DISEASE; DIETARY FATS; HUMANS; LINOLEIC ACID;

EID: 84922394106     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.114.012534     Document Type: Review

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