Omega-3 fatty acids and cardiovascular disease: new developments and applications

Postgraduate medicine

Volumn 125, Issue 6, 2013, Pages 100-113

  Harris, William S ^a   Dayspring, Thomas D ^a   Moran, Terrance J ^a  

^a UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID;

BLOOD; CARDIOVASCULAR DISEASES; DIET; DIET SUPPLEMENTATION; HUMAN; HYPERTRIGLYCERIDEMIA; META ANALYSIS (TOPIC); PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

CARDIOVASCULAR DISEASES; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; HYPERTRIGLYCERIDEMIA; LIPIDS; META-ANALYSIS AS TOPIC; PRACTICE GUIDELINES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 84891710897     PISSN: None     EISSN: 19419260     Source Type: Journal    
DOI: 10.3810/pgm.2013.11.2717     Document Type: Review

References (0)