n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Huang, Yun Ching ^a   Jessup, J Milburn ^a   Forse, R Armour ^a   Flickner, Stacy ^a   Pleskow, Douglas ^a   Anastopoulos, Harry T ^a   Ritter, Van ^a   Blackburn, George L ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; BROXURIDINE; DNA; DOCOSAHEXAENOIC ACID; ENZYME; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

CELL PROLIFERATION; CLINICAL ARTICLE; CLINICAL TRIAL; COLON BIOPSY; COLON CANCER; COLON MUCOSA; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DNA SYNTHESIS; DOUBLE BLIND PROCEDURE; FLOW CYTOMETRY; GAS CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; RANDOMIZED CONTROLLED TRIAL;

CELL DIVISION; COLONIC NEOPLASMS; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; INTESTINAL MUCOSA; PHOSPHOLIPIDS; RECTAL NEOPLASMS; RISK FACTORS;

EID: 0029926288     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02637099     Document Type: Article

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