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Volumn 106, Issue 4, 2014, Pages

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

EID: 84898895196     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/dju022     Document Type: Letter
Times cited : (3)

References (7)
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    • 84881656596 scopus 로고    scopus 로고
    • Plasma phospholipid fatty acids and prostate cancer risk in the sELECT trial
    • Brasky TM, Darke AK, Song X, et al. Plasma phospholipid fatty acids and prostate cancer risk in the sELECT trial. J Natl Cancer Inst. 2013;105(15):1132-1141.
    • (2013) J Natl Cancer Inst. , vol.105 , Issue.15 , pp. 1132-1141
    • Brasky, T.M.1    Darke, A.K.2    Song, X.3
  • 2
    • 79958863665 scopus 로고    scopus 로고
    • Serum phos-pholipid fatty acids and prostate cancer risk: Results from the prostate cancer prevention trial
    • Brasky TM, Till C, White E, et al. Serum phos-pholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial. Am J Epidemiol. 2011;173(12):1429-1439.
    • (2011) Am J Epidemiol. , vol.173 , Issue.12 , pp. 1429-1439
    • Brasky, T.M.1    Till, C.2    White, E.3
  • 3
    • 33750016798 scopus 로고    scopus 로고
    • Reduction of cardiovascular risk factors with longterm fish oil treatment in early rheumatoid arthritis
    • Cleland LG, Caughey GE, James MJ, Proudman SM. Reduction of cardiovascular risk factors with longterm fish oil treatment in early rheumatoid arthritis. J Rheumatol. 2006;33(10):1973-1979.
    • (2006) J Rheumatol. , vol.33 , Issue.10 , pp. 1973-1979
    • Cleland, L.G.1    Caughey, G.E.2    James, M.J.3    Proudman, S.M.4
  • 4
    • 0029130089 scopus 로고
    • Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis risk in Communities (ArIC) study Investigators
    • Ma J, Folsom AR, Shahar Eeckfeldt JH. Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis risk in Communities (ArIC) study Investigators. Am J Clin Nutr. 1995;62(3):564-571.
    • (1995) Am J Clin Nutr. , vol.62 , Issue.3 , pp. 564-571
    • Ma, J.1    Folsom, A.R.2    Shahar Eeckfeldt, J.H.3
  • 5
    • 84995363401 scopus 로고    scopus 로고
    • Dietary intake of long-chain omega-3 poly-unsaturated fatty acids: Contribution of meat sources
    • Howe P, Meyer B, Record S, Baghurst K. Dietary intake of long-chain omega-3 poly-unsaturated fatty acids: contribution of meat sources. Nutrition. 2006;22(1):47-53.
    • (2006) Nutrition. , vol.22 , Issue.1 , pp. 47-53
    • Howe, P.1    Meyer, B.2    Record, S.3    Baghurst, K.4
  • 6
    • 24044498990 scopus 로고    scopus 로고
    • Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
    • Rosell MS, Lloyd-Wright Z, Appleby PN, et al. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. Am J Clin Nutr. 2005;82(2):327-334.
    • (2005) Am J Clin Nutr. , vol.82 , Issue.2 , pp. 327-334
    • Rosell, M.S.1    Lloyd-Wright, Z.2    Appleby, P.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.