Seafood consumption and components for health.

Global journal of health science

Volumn 4, Issue 3, 2012, Pages 72-86

  Hosomi, Ryota ^a   Yoshida, Munehiro ^b   Fukunaga, Kenji ^b  

^a Tottori College   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; HEALTH BEHAVIOR; HUMAN; JAPAN; NUTRITIONAL VALUE; REVIEW; SEA FOOD;

ENERGY INTAKE; HEALTH BEHAVIOR; HUMANS; JAPAN; NUTRITIVE VALUE; SEAFOOD;

EID: 84868293987     PISSN: 19169736     EISSN: None     Source Type: Journal    
DOI: 10.5539/gjhs.v4n3p72     Document Type: Review

References (0)