Clinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period

Nestle Nutrition Institute Workshop Series

Volumn 77, Issue , 2013, Pages 145-154

  Scholtz, Susan A ^a   Colombo, John ^a   Carlson, Susan E ^a  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PRIMATES;

DOCOSAHEXAENOIC ACID; FAT INTAKE; UNSATURATED FATTY ACID;

BRAIN; CHILD DEVELOPMENT; COGNITION; DIET SUPPLEMENTATION; DRUG EFFECTS; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT; INFANT NUTRITION; METABOLISM; NUTRITIONAL REQUIREMENT; PHARMACOLOGY;

BRAIN; CHILD DEVELOPMENT; COGNITION; DIETARY FATS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL REQUIREMENTS;

EID: 84899468387     PISSN: 16642147     EISSN: 16642155     Source Type: Book Series    
DOI: 10.1159/000351397     Document Type: Conference Paper

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