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Journal of the National Cancer Institute
Volumn 106, Issue 4, 2014, Pages
RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
Author keywords

[No Author keywords available]
Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;
EID: 84898886575     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/dju018     Document Type: Letter
Times cited : (3)
References (7)
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    • Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
    • Brasky TM, Darke AK, Song X, et al. Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. J Natl Cancer Inst. 2013;105(15):1132-1141.
    • (2013) J Natl Cancer Inst. , vol.105 , Issue.15 , pp. 1132-1141
    • Brasky, T.M.1    Darke, A.K.2    Song, X.3
  • 2
    • 79960226530 scopus 로고    scopus 로고
    • Commentary: Serum lyco-pene and prostate cancer progression: A reconsideration of findings from the prostate cancer prevention trial
    • Giovannucci E. Commentary: serum lyco-pene and prostate cancer progression: a reconsideration of findings from the prostate cancer prevention trial. Cancer Causes Control. 2011;22(7):1055-1059.
    • (2011) Cancer Causes Control. , vol.22 , Issue.7 , pp. 1055-1059
    • Giovannucci, E.1
  • 3
    • 55849106265 scopus 로고    scopus 로고
    • Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
    • Crowe FL, Allen NE, Appleby PN, et al. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2008;88(5):1353-1363.
    • (2008) Am J Clin Nutr. , vol.88 , Issue.5 , pp. 1353-1363
    • Crowe, F.L.1    Allen, N.E.2    Appleby, P.N.3
  • 4
    • 78149254382 scopus 로고    scopus 로고
    • Fish consumption and prostate cancer risk: A review and meta-analysis
    • Szymanski KM, wheeler DC, Mucci LA. Fish consumption and prostate cancer risk: a review and meta-analysis. Am J Clin Nutr. 2010;92(5):1223-1233.
    • (2010) Am J Clin Nutr. , vol.92 , Issue.5 , pp. 1223-1233
    • Szymanski, K.M.1    Wheeler, D.C.2    Mucci, L.A.3
  • 5
    • 84874818088 scopus 로고    scopus 로고
    • Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study
    • Bosire C, Stampfer MJ, Subar AF, et al. Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study. Am J Epidemiol. 2013;177(6):504-513.
    • (2013) Am J Epidemiol. , vol.177 , Issue.6 , pp. 504-513
    • Bosire, C.1    Stampfer, M.J.2    Subar, A.F.3
  • 6
    • 55849137239 scopus 로고    scopus 로고
    • A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
    • Chavarro JE, Stampfer MJ, Hall MN, et al. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Am J Clin Nutr. 2008;88(5):1297-1303.
    • (2008) Am J Clin Nutr. , vol.88 , Issue.5 , pp. 1297-1303
    • Chavarro, J.E.1    Stampfer, M.J.2    Hall, M.N.3
  • 7
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    • Consumption of fish products across the lifespan and prostate cancer risk
    • Torfadottir JE, valdimarsdottir UA, Mucci LA, et al. Consumption of fish products across the lifespan and prostate cancer risk. PLoS One. 2013;8(4):e59799.
    • (2013) PLoS One. , vol.8 , Issue.4
    • Torfadottir, J.E.1    Valdimarsdottir, U.A.2    Mucci, L.A.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.