Fish consumption and prostate cancer risk: A review and meta-analysis

American Journal of Clinical Nutrition

Volumn 92, Issue 5, 2010, Pages 1223-1233

  Szymanski, Konrad M ^a   Wheeler, David C ^b   Mucci, Lorelei A ^c,d  

^a ROYAL VICTORIA HOSPITAL   (Canada)

^b NATIONAL CANCER INSTITUTE   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DIETARY INTAKE; FISH; FOOD INTAKE; HUMAN; LIFESTYLE; METASTASIS; PROSTATE CANCER; REVIEW; RISK REDUCTION; STATISTICAL SIGNIFICANCE; SYSTEMATIC REVIEW; ANIMAL; DIET; MALE; META ANALYSIS; MORTALITY; PROSTATE TUMOR; RISK; RISK FACTOR; SEA FOOD;

OMEGA 3 FATTY ACID;

ANIMALS; DIET; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; MALE; ODDS RATIO; PROSTATIC NEOPLASMS; RISK FACTORS; SEAFOOD;

EID: 78149254382     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29530     Document Type: Review

References (51)

1. Shimizu H, Ross RK, Bernstein L, Yatani R, Henderson BE, Mack TM. Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County. Br J Cancer 1991;63:963-6.
2. Yu H, Harris RE, Gao YT, Gao R, Wynder EL. Comparative epidemiology of cancers of the colon, rectum, prostate and breast in Shanghai, China versus the United States. Int J Epidemiol 1991;20:76-81.
3. Dewailly E, Mulvad G, Sloth Pedersen H, Hansen JC, Behrendt N, Hart Hansen JP. Inuit are protected against prostate cancer. Cancer Epidemiol Biomarkers Prev 2003;12:926-7.
4. Nutting PA, Freeman WL, Risser DR, et al. Cancer incidence among American Indians and Alaska Natives, 1980 through 1987. Am J Public Health 1993;83:1589-98.
5. Zhang J, Sasaki S, Amano K, Kesteloot H. Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. Prev Med 1999;28:520-9.
6. Chan JM, Gann PH, Giovannucci EL. Role of diet in prostate cancer development and progression. J Clin Oncol 2005;23:8152-60.
7. Mori M, Masumori N, Fukuta F, et al. Traditional Japanese diet and prostate cancer. Mol Nutr Food Res 2009;53:191-200.
8. Terry PD, Terry JB, Rohan TE. Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research. J Nutr 2004;134:3412S-20S.
9. Moher D, Liberati A, Tetzlaff J, Altman DG. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Ann Intern Med 2009;151:264-9, W64.
10. Ewings P, Bowie C. A case-control study of cancer of the prostate in Somerset and east Devon. Br J Cancer 1996;74:661-6.
11. Allen NE, Key TJ, Appleby PN, et al. Animal foods, protein, calcium and prostate cancer risk: the European prospective investigation into cancer and nutrition. Br J Cancer 2008;98:1574-81.
12. Allen NE, Sauvaget C, Roddam AW, et al. A prospective study of diet and prostate cancer in Japanese men. Cancer Causes Control 2004;15:911-20.
13. Amin M, Jeyaganth S, Fahmy N, et al. Dietary habits and prostate cancer detection: a case-control study. Can Urol Assoc J 2008;2:510-5.
14. Augustsson K, Michaud DS, Rimm EB, et al. A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev 2003;12:64-7.
15. Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Am J Clin Nutr 2008;88:1297-303.
16. Chen YC, Chiang CI, Lin RS, Pu YS, Lai MK, Sung FC. Diet, vegetarian food and prostate carcinoma among men in Taiwan. Br J Cancer 2005;93:1057-61.
17. Fernandez E, Chatenoud L, La Vecchia C, Negri E, Franceschi S. Fish consumption and cancer risk. Am J Clin Nutr 1999;70:85-90.
18. Hedelin M, Chang ET, Wiklund F, et al. Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism. Int J Cancer 2007;120:398-405.
19. Hu J, La Vecchia C, DesMeules M, Negri E, Mery L. Meat and fish consumption and cancer in Canada. Nutr Cancer 2008;60:313-24.
20. Jian L, Zhang DH, Lee AH, Binns CW. Do preserved foods increase prostate cancer risk?. Br J Cancer 2004;90:1792-5.
21. Mina K, Fritschi L, Johnson KC. An inverse association between preserved fish and prostate cancer: results from a population-based casecontrol study in Canada. Nutr Cancer 2008;60:222-6.
22. Pawlega J, Rachtan J, Dyba T. Dietary factors and risk of prostate cancer in Poland. Results of case-control study. Neoplasma 1996;43:61-3.
23. Pham TM, Fujino Y, Kubo T, et al. Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan. Public Health Nutr 2009;12:609-13.
24. Sato F, Shimazu T, Kuriyama S, et al. Fish intake and the risk of prostate cancer in Japan: a prospective cohort study. Nippon Hinyokika Gakkai Zasshi 2008;99:14-21 (in Japanese).
25. Schuurman AG, Van Den Brandt PA, Dorant E, Goldbohm RA. Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study. Br J Cancer 1999;80:1107-13.
26. Sonoda T, Nagata Y, Mori M, et al. A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet. Cancer Sci 2004;95:238-42.
27. Talamini R, Franceschi S, La Vecchia C, Serraino D, Barra S, Negri E. Diet and prostatic cancer: a case-control study in northern Italy. Nutr Cancer 1992;18:277-86.
28. Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A. Fatty fish consumption and risk of prostate cancer. Lancet 2001;357:1764-6.
29. Ukoli FA, Taher K, Egbagbe E, et al. Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians. Infect Agent Cancer 2009;4(suppl 1):S6.
30. Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M. Foods, nutrients and prostate cancer: a case-control study in Uruguay. Br J Cancer 1999;80:591-7.
31. Jain MG, Hislop GT, Howe GR, Ghadirian P. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 1999;34:173-84.
32. Mills PK, Beeson WL, Phillips RL, Fraser GE. Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 1989;64:598-604.
33. Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Fat and meat intake and prostate cancer risk: the multiethnic cohort study. Int J Cancer 2007;121:1339-45.
34. Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ. Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study. Cancer Causes Control 2007;18:41-50.
35. Sung JF, Lin RS, Pu YS, Chen YC, Chang HC, Lai MK. Risk factors for prostate carcinoma in Taiwan: a case-control study in a Chinese population. Cancer 1999;86:484-91.
36. Villeneuve PJ, Johnson KC, Kreiger N, Mao Y. Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group. Cancer Causes Control 1999;10:355-67.
37. Hsing AW, McLaughlin JK, Schuman LM, et al. Diet, tobacco use, and fatal prostate cancer: results from the Lutheran Brotherhood Cohort Study. Cancer Res 1990;50:6836-40.
38. Le Marchand L, Kolonel LN, Wilkens LR, Myers BC, Hirohata T. Animal fat consumption and prostate cancer: a prospective study in Hawaii. Epidemiology 1994;5:276-82. (Pubitemid 24136323)
39. Andersson SO, Baron J, Wolk A, Lindgren C, Bergstrom R, Adami HO. Early life risk factors for prostate cancer: a population-based case-control study in Sweden. Cancer Epidemiol Biomarkers Prev 1995;4:187-92.
40. Key TJ, Silcocks PB, Davey GK, Appleby PN, Bishop DT. A case-control study of diet and prostate cancer. Br J Cancer 1997;76:678-87.
41. Severson RK, Nomura AM, Grove JS, Stemmermann GN. A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res 1989;49:1857-60.
42. Mucci LA, Giovanucci E. The role of nutrition and diet in prostate cancer. In: Bendich ADR, ed. Preventive nutrition. 4th ed. Totowa, NJ: Humana Press, 2010;195-218.
43. DerSimonian R, Laird N. Meta-analysis in clinical trials. Control Clin Trials 1986;7:177-88.
44. Huedo-Medina TB, Sanchez-Meca J, Marin-Martinez F, Botella J. Assessing heterogeneity in meta-analysis: Q statistic or I2 index? Psychol Methods 2006;11:193-206.
45. Coldman AJ, Phillips N, Pickles TA. Trends in prostate cancer incidence and mortality: an analysis of mortality change by screening intensity. CMAJ 2003;168:31-5. (Pubitemid 36241178)
46. Egger M, Davey Smith G, Schneider M, Minder C. Bias in metaanalysis detected by a simple, graphical test. BMJ 1997;315:629-34. (Pubitemid 27387172)
47. Begg CB, Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics 1994;50:1088-101.
48. Iso H, Kubota Y. Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC). Asian Pac J Cancer Prev 2007;8(suppl):35-80.
49. Kelavkar UP, Parwani AV, Shappell SB, Martin WD. Conditional expression of human 15-lipoxygenase-1 in mouse prostate induces prostatic intraepithelial neoplasia: the FLiMP mouse model. Neoplasia 2006;8:510-22.
50. Brown MD, Hart CA, Gazi E, Bagley S, Clarke NW. Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega 3 PUFAs. Br J Cancer 2006;94:842-53.
51. Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002;106:2747-57.