|
|
Volumn 191, Issue 3, 2014, Pages 658-
|
|
Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FATTY ACID;
FISH OIL;
OMEGA 3 FATTY ACID;
POLYUNSATURATED FATTY ACID;
OMEGA 6 FATTY ACID;
CANCER RISK;
FOOD INTAKE;
GENETIC DIFFERENCE;
HUMAN;
MALE;
NOTE;
PHOSPHOLIPID BLOOD LEVEL;
PREDICTION;
PRIORITY JOURNAL;
PROSTATE CANCER;
BLOOD;
PROSTATE TUMOR;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, OMEGA-6;
HUMANS;
MALE;
PROSTATIC NEOPLASMS;
|
|
EID: 84899409531
PISSN: 00225347
EISSN: 15273792
Source Type: Journal
DOI: 10.1016/j.juro.2013.11.088 Document Type: Note |
|
Times cited : (2)
|
|
References (0)
|
