Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial
Brasky TM, Darke AK, Song X, et al. Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. J Natl Cancer Inst. 2013;105(15):1132-1141.
Consumption of fish products across the lifespan and prostate cancer risk
Torfadottir JE, Valdimarsdottir UA, Mucci LA, et al. Consumption of fish products across the lifespan and prostate cancer risk. PLoS One. 2013;8(4):e59799.
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective investigation into Cancer and nutrition
Crowe FL, Allen NE, Appleby PN, et al. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective investigation into Cancer and nutrition. Am J Clin Nutr. 2008;88(5):1353-1363.
Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention
Ornish D, Magbanua MJ, Weidner G, et al. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci USA. 2008;105(24):8369-8374.