RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

Journal of the National Cancer Institute

Volumn 106, Issue 4, 2014, Pages

  Brenna, J Thomas ^a   Burdge, Graham C ^b   Crawford, Michael A ^c   Clayton, Paul ^d   Cunnane, Stephen C ^e   Gow, Rachel ^f   Hibbeln, Joseph R ^f   Sinclair, Andrew J ^g   Stein, John ^h   Willatts, Peter ⁱ  

^a Department of Nutritional Sciences Cornell University ^*  (United States)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d Institute of Food Brain and Behaviour   (United Kingdom)

^e UNIVERSITÉ DE SHERBROOKE   (Canada)

^f NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^g DEAKIN UNIVERSITY   (Australia)

^h UNIVERSITY OF OXFORD   (United Kingdom)

ⁱ UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

BLOOD; HUMAN; MALE; NOTE; PROSTATE TUMOR;

FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; MALE; PROSTATIC NEOPLASMS;

EID: 84898869509     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/dju015     Document Type: Letter

References (5)

1. Brasky TM, Darke AK, Song X, et al. Plasma phospholipid fatty acids and prostate cancer risk in the SeLeCT Trial. J Natl Cancer Inst. 2013;105(15):1132-1141.
2. Harris WS, Thomas RM. Biological variability of blood omega 3 markers. Clin Biochem. 2010;43(3):338-340.
3. Li D, Sinclair AJ, Wilson A, et al. The effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. Amer J Clin Nutr. 1999;69(5);872-882.
4. Mann NJ, Sinclair AJ, Pille M, et al. The effect of short-term diets rich in fish, red meat or white meat on thromboxane and prostacyclin synthesis in humans. Lipids. 1997;32(6):635-644.
5. Szymanski KM, Wheeler DC, Mucci LA. Fish consumption and prostate cancer risk: a review and meta-analysis. Am J Clin Nutr. 2010;92(5):1223-1233.