Fish consumption and markers of colorectal cancer risk: A multicenter randomized controlled trial

American Journal of Clinical Nutrition

Volumn 90, Issue 2, 2009, Pages 354-361

  Pot, Gerda K ^a   Majsak Newman, Gosia ^b   Geelen, Anouk ^a   Harvey, Linda J ^b   Nagengast, Fokko M ^c   Witteman, Ben J M ^d   Van De Meeberg, Paul C ^e   Timmer, Robin ^f   Tan, Adriaan ^g   Wahab, Peter J ^h   Hart, Andrew R ⁱ   Williams, Matthew P ^j   Przybylska Phillips, Kasia ^b   Dainty, Jack R ^b   Schaafsma, Gertjan ^a   Kampman, Ellen ^a   Lund, Elizabeth K ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d GELDERSE VALLEI HOSPITAL   (Netherlands)

^e SLINGELAND HOSPITAL   (Netherlands)

^f ST ANTONIUS HOSPITAL   (Netherlands)

^g CANISIUS WILHELMINA HOSPITAL   (Netherlands)

^h RIJNSTATE HOSPITAL   (Netherlands)

ⁱ NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^j JAMES PAGET UNIVERSITY HOSPITAL   (United Kingdom)

more..

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; TUMOR MARKER;

ADULT; AGED; APOPTOSIS; ARTICLE; CANCER RISK; CLINICAL TRIAL; COLON BIOPSY; COLON MUCOSA; COLORECTAL CANCER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; GADIFORMES; HIGH RISK POPULATION; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; MITOSIS; MULTICENTER STUDY; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; RECTUM POLYP; SALMON; SEA FOOD; ULCERATIVE COLITIS; ADOLESCENT; ANIMAL; COLON; COLONOSCOPY; COLORECTAL TUMOR; CYTOLOGY; DIET; DRUG EFFECT; INTESTINE MUCOSA; MIDDLE AGED; PATHOLOGY; RISK FACTOR;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; APOPTOSIS; COLON; COLONOSCOPY; COLORECTAL NEOPLASMS; DIET; FEMALE; FISH OILS; GADIFORMES; HUMANS; INTESTINAL MUCOSA; MALE; MIDDLE AGED; MITOSIS; RISK FACTORS; SALMON; SEAFOOD; TUMOR MARKERS, BIOLOGICAL; YOUNG ADULT;

EID: 67949089691     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27630     Document Type: Article

References (44)

1. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington, DC: AICR, 2007.
2. Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981;66:1191-1308 (Pubitemid 11063920)
3. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, and the prevention of cancer: a global perspective. Washington, DC: AICR, 1997.
4. Geelen A, Schouten JM, Kamphuis C, et al. Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies. Am J Epidemiol 2007;166:1116-1125 (Pubitemid 350022754)
5. Norat T, Bingham S, Ferrari P, et al. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 2005;97:906-916 (Pubitemid 41417942)
6. Dommels YE, Alink GM, van Bladeren PJ, van Ommen B. Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies. Environ Toxicol Pharmacol 2002;12:233-244
7. Donaldson MS. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 2004;3:19.
8. Alferez D, Goodlad RA. To best measure cell proliferation in samples from the intestine. Cell Prolif 2007;40:231-240 (Pubitemid 46398816)
9. Lipkin M. Biomarkers of increased susceptibility to gastrointestinal cancer: new application to studies of cancer prevention in human subjects. Cancer Res 1988;48:235-245 (Pubitemid 18045751)
10. Caderni G, Palli D, Lancioni L, et al. Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas. Cancer Epidemiol Biomarkers Prev 1999;8:219-225 (Pubitemid 29114199)
11. Koornstra JJ, de Jong S, Hollema H, de Vries EG, Kleibeuker JH. Changes in apoptosis during the development of colorectal cancer: a systematic review of the literature. Crit Rev Oncol Hematol 2003;45:37-53. (Pubitemid 35449787)
12. Chang WC, Chapkin RS, Lupton JR. Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis. Carcinogenesis 1997;18:721-730
13. Martin C, Connelly A, Keku TO, et al. Nonsteroidal anti-inflammatory drugs, apoptosis, and colorectal adenomas. Gastroenterology 2002;123:1770-1777 (Pubitemid 35408300)
14. Mitomi H, Ohkura Y, Yokoyama K, et al. Contribution of TIA-1+ and granzyme B+ cytotoxic T lymphocytes to cryptal apoptosis and ulceration in active inflammatory bowel disease. Pathol Res Pract 2007;203:717-723 (Pubitemid 47400199)
15. Schulzke JD, Bojarski C, Zeissig S, Heller F, Gitter AH, Fromm M. Disrupted barrier function through epithelial cell apoptosis. Ann N Y Acad Sci 2006;1072:288-299 (Pubitemid 44448461)
16. Anti M, Armuzzi A, Morini S, et al. Severe imbalance of cell proliferation and apoptosis in the left colon and in the rectosigmoid tract in subjects with a history of large adenomas. Gut 2001;48:238-246 (Pubitemid 32141850)
17. Anti M, Armelao F, Marra G, et al. Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas. Gastroenterology 1994;107:1709-1718 (Pubitemid 24357624)
18. Courtney ED, Matthews S, Finlayson C, et al. Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas. Int J Colorectal Dis 2007;22:765-776 (Pubitemid 46863753)
19. Bartoli GM, Palozza P, Marra G, et al. n-3 PUFA and alpha-tocopherol control of tumor cell proliferation. Mol Aspects Med 1993;14:247-252 (Pubitemid 23300021)
20. Bartram HP, Gostner A, Scheppach W, et al. Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects. Gastroenterology 1993A;105:1317-1322
21. Cheng J, Ogawa K, Kuriki K, et al. Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors. Cancer Lett 2003;193:17-24. (Pubitemid 36412075)
22. Gee JM, Polley ACJ, Watson M, et al. Use of whole crypt mounts to quantify apoptosis in human colonic crypts exposed to ionising radiation or dietary intervention with fish oil. Gut 2001;48(suppl 1):A59.
23. Gee JM, Watson M, Matthew JA, et al. Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics. J Nutr 1999;129:1862-1865 (Pubitemid 29468600)
24. Bartram HP, Gostner A, Reddy BS, et al. Missing anti-proliferative effect of fish oil on rectal epithelium in healthy volunteers consuming a high-fat diet: potential role of the n-3:n-6 fatty acid ratio. Eur J Cancer Prev 1995;4:231-237
25. Anti M, Marra G, Armelao F, et al. Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer. Gastroenterology 1992;103:883-891
26. Huang YC, Jessup JM, Forse RA, et al. n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa. Lipids 1996;31(suppl):S313-7.
27. Voedingscentrum. Schijf van vijf. The Hague, Netherlands: 2004 (in Dutch).
28. UK Department of Health. Just eat more (fruit & veg). London, United Kingdom: Department of Health, 2003. Public Information Booklet 30812.
29. Glatz JF, Soffers AE, Katan MB. Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. Am J Clin Nutr 1989;49:269-276
30. Ocke MC, Bueno-de-Mesquita HB, Goddijn HE, et al. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol 1997;26(suppl 1):S37-48.
31. Welch AA, Lund E, Amiano P, et al. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2002;5:1273-1285 (Pubitemid 36313618)
32. Baecke JA, Burema J, Frijters JE. A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Am J Clin Nutr 1982;36:936-942 (Pubitemid 13214364)
33. Latham P, Lund EK, Johnson IT. Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon. Carcinogenesis 1999;20:645-650 (Pubitemid 29151302)
34. Smith TK, Lund EK, Johnson IT. Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin. Carcinogenesis 1998;19:267-273
35. Goodlad RA, Levi S, Lee CY, Mandir N, Hodgson H, Wright NA. Morphometry and cell proliferation in endoscopic biopsies: evaluation of a technique. Gastroenterology 1991;101:1235-1241
36. Moher D, Schulz KF, Altman DG. The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials. Lancet 2001;357:1191-1194 (Pubitemid 32378696)
37. van de Rest O, Geleijnse JM, Kok FJ, et al. Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial. Neurology 2008;71:430-438
38. Brouwer IA, Zock PL, Camm AJ, et al. Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial. JAMA 2006;295:2613-2619
39. Reddy BS. Omega-3 fatty acids in colorectal cancer prevention. Int J Cancer 2004;112:1-7. (Pubitemid 39249485)
40. Renehan AG, O'Dwyer ST, Haboubi NJ, Potten CS. Early cellular events in colorectal carcinogenesis. Colorectal Dis 2002;4:76-89.
41. Hall PA, Coates PJ, Ansari B, Hopwood D. Regulation of cell number in the mammalian gastrointestinal tract: the importance of apoptosis. J Cell Sci 1994;107:3569-3577
42. Wong WM, Mandir N, Goodlad RA, et al. Histogenesis of human colorectal adenomas and hyperplastic polyps: the role of cell proliferation and crypt fission. Gut 2002;50:212-217 (Pubitemid 34087934)
43. Matthew JG, Watson JM, Rhodes M, et al. I. Rectal crypt cell proliferation assessed using whole crypt in healthy subjects and in patients with inflammatory bowel disease or colorectal neoplasia. Gastroenterology 1998;114:A640-1.
44. Croucher LJ, Bury JP, Williams EA, Riley SA, Corfe BM. Commonly used bowel preparations have significant and different effects upon cell proliferation in the colon: a pilot study. BMC Gastroenterol 2008;8:54.