Background review paper on total fat, fatty acid intake and cancers

Annals of Nutrition and Metabolism

Volumn 55, Issue 1-3, 2009, Pages 140-161

  Gerber, Mariette ^a  

^a Expert French Agency for Food Safety and Security   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FAT; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

BREAST CANCER; COLON CANCER; COLORECTAL CANCER; ENDOMETRIUM CANCER; ENERGY BALANCE; EXERCISE; FAT INTAKE; FOOD COMPOSITION; FOOD SAFETY; HUMAN; NONHUMAN; NUTRITION; OBESITY; OVARY CANCER; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; REVIEW; VALIDITY;

ANIMALS; BREAST NEOPLASMS; CLINICAL TRIALS AS TOPIC; COLORECTAL NEOPLASMS; DIET; DIETARY FATS; ENDOMETRIAL NEOPLASMS; FATTY ACIDS; FEMALE; FOOD ANALYSIS; HUMANS; MALE; NEOPLASMS; OBESITY; OVARIAN NEOPLASMS; PROSTATIC NEOPLASMS;

EID: 70349300656     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000229000     Document Type: Review

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