Improved Characterization of Polyphenols Using Liquid Chromatography

Polyphenols in Plants: Isolation, Purification and Extract Preparation

Volumn , Issue , 2014, Pages 261-292

  Lamuela Raventós, Rosa María ^a,b   Vallverdú Queralt, Anna ^a,b   Jáuregui, Olga ^b   Martínez Huélamo, Miriam ^a,b   Quifer Rada, Paola ^a,b  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biological samples; Food samples; HPLC; Mass spectrometry; Polyphenols; UV

Indexed keywords

EID: 84903505269     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-397934-6.00014-0     Document Type: Chapter

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