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Volumn 1218, Issue 5, 2011, Pages 639-646
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Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods
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Author keywords
Directly suspended droplet microextraction; Fruits; Gas chromatography mass spectrometry; Injection port derivatization; Juices; Polyphenols; Tea infusions
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Indexed keywords
DERIVATIZATIONS;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
JUICES;
MICROEXTRACTION;
POLYPHENOLS;
TEA INFUSION;
DROP FORMATION;
FATTY ACIDS;
FRUITS;
ISOMERS;
MASS SPECTROMETRY;
ORGANIC SOLVENTS;
PHENOLS;
SOLVENT EXTRACTION;
GAS CHROMATOGRAPHY;
CATECHIN;
EPICATECHIN;
FISETIN;
PICEATANNOL;
POLYPHENOL DERIVATIVE;
QUERCETIN;
RESVERATROL;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL REACTION;
DERIVATIZATION;
DIRECTLY SUSPENDED DROPLET MICROEXTRACTION;
EXTRACTION;
FOOD ANALYSIS;
FRUIT;
FRUIT JUICE;
FUNCTIONAL FOOD;
HERB;
INJECTION PORT DERIVATIZATION;
MASS FRAGMENTOGRAPHY;
PRIORITY JOURNAL;
SEPARATION TECHNIQUE;
TEA;
CHEMICAL FRACTIONATION;
FLAVONOIDS;
FRUIT;
FUNCTIONAL FOOD;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HYDROGEN-ION CONCENTRATION;
ISOMERISM;
LINEAR MODELS;
PHENOLS;
SENSITIVITY AND SPECIFICITY;
SODIUM CHLORIDE;
TEA;
TEMPERATURE;
TIME FACTORS;
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EID: 78650962541
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2010.12.026 Document Type: Article |
Times cited : (78)
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References (42)
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