Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 914-918

  Wang, Zhi hong ^a   Hsu, Cheng chin ^a   Yin, Mei chin ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidative; Ethanol extract; Glossy privet fruit; Low density lipoprotein; Radicals

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ALCOHOL; CATALASE; FLAVONOID; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; LIGUSTRUM LUCIDUM EXTRACT; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; NITRIC OXIDE; OLEANOLIC ACID; PHENOL DERIVATIVE; SUPEROXIDE; URSOLIC ACID; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHELATION; CONTROLLED STUDY; FRUIT; NONHUMAN; OXIDATION;

LIGUSTRUM LUCIDUM;

EID: 50049105991     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.078     Document Type: Article

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