Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2832-2838

  Toro Funes, N ^a   Odriozola Serrano, I ^a   Bosch Fuste J ^a   Latorre Moratalla, M L ^a   Veciana Nogues M T ^a   Izquierdo Pulido, M ^a   Vidal Carou, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Isoflavones; Soy milk; UHPLC UV method; Validation

Indexed keywords

AGLYCONES; ANALYSIS TIME; DAIDZEIN; DAIDZIN; DETECTION LIMITS; GENISTEIN; GENISTIN; GLYCITEIN; GLYCOSIDE FORMS; ISOFLAVONES; RELATIVE STANDARD DEVIATIONS; SEPARATION SCIENCE; SIMULTANEOUS DETERMINATIONS; SOY MILK; UHPLC-UV METHOD; ULTRA HIGH PRESSURE LIQUID CHROMATOGRAPHY (UHPLC); UV DETECTION; VALIDATION;

HIGH PRESSURE LIQUID CHROMATOGRAPHY; SUGARS;

CHROMATOGRAPHY;

ACETIC ACID DERIVATIVE; ACETYLDAIDZIN; ACETYLGENISTIN; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; GLYCITEIN; GLYCITIN; GLYCOSIDE; MALONYL COENZYME A; MALONYLDAIDZIN; MALONYLGENISTIN; MALONYLGLYCITIN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; FOOD PROCESSING; HARVESTING; HEAT TREATMENT; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PLANT GENETICS; PLANT GROWTH; SENSITIVITY ANALYSIS; SOYBEAN MILK; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOFLAVONES; MOLECULAR STRUCTURE; SOY MILK; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84865339257     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.011     Document Type: Article

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