Exploring new frontiers in food analysis using MALDI-MS

Food Research International

Volumn 31, Issue 3, 1998, Pages 181-189

  Sporns, Peter ^a   Wang, Jian ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anthocyanins; Carbohydrate; Emulsifiers; Fructooligosaccharides; Laser desorption; Mass spectroscopy; Review

Indexed keywords

FOOD ANALYSIS; MASS SPECTROMETRY;

EID: 0032419571     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00076-3     Document Type: Review

References (42)

1. Abell, D. C. and Sporns, P. (1996) Rapid quantitation of potato glycoalkaloids by matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry. J. Agric. Food Chem. 44, 2292-2296.
2. Bahr, U., Stahl-Zeng, J., Gleitsmann, E. and Karas, M. (1997) Delayed extraction time-of-flight MALDI mass spectrometry of proteins above 25000 Da. J. Mass Spectrometry 32, 1111-1116.
3. Börsen, K. O., Mohr, M. D. and Widner, H. M. (1995) Ion exchange and purification of carbohydrates on a Nafion membrane as a new sample pretreatment for matrix-assisted laser desorption/ionization mass spectrometry. Rapid Commun. Mass Spectrom. 9, 1031-1034.
4. Camafeita, E., Alfonso, P., Mothes, T. and Méndez, E. (1997) Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples. J. Mass Spectrometry 32, 940-947.
5. Catinella, S., Traldi, P., Pinelli, C., Dallaturca, E. and Marsilio, R. (1996) Matrix-assisted laser desorption/ionization mass spectrometry in milk science. Rapid Commun. Mass Spectrom. 10, 1629-1637.
6. Cohen, S. L. and Chait, B. T. (1996) Influence of matrix solution conditions on the MALDI-MS analysis of peptides and proteins. Anal. Chem. 68, 31-37.
7. Claydon, M. A., Davey, S. N., Edwards-Jones, V. and Gordon, D. B. (1996) The rapid identification of intact microorganisms using mass spectrometry. Nature Biotech. 14, 1584-1586.
8. Cumme, G. A., Blume, E., Bublitz, R., Hoppe, H. and Horn, A. (1997) Composition analysis of detergents of the polyoxyethylene type: comparison of thin-layer chromatography, reversed-phase chromatography and matrix-assisted laser desortion/ionization mass spectrometry. J. Chromat. A 791, 245-253.
9. Duncan, M. W., Matanovic, G. and Cerpa-Poljak, A. (1993) Quantitative analysis of low molecular weight compounds of biological interest by matrix-assisted laser desorption ionization. Rapid Commun. Mass Spectrom. 7, 1090-1094.
10. Faugeron, C., Lhernould, S., Lemoine, J., Costa, G. and Morvan, H. (1997) Identification of unconjugated N-glucans in strawberry plants. Plant Physiol. Biochem. 35, 891-895.
11. Fitzgerald, M. C. and Smith, L. M. (1995) Mass spectrometry of nucleic acids: the promise of matrix-assisted laser desorption-ionization (MALDI) mass spectrometry. Annu. Rev. Biophys. Biomol. Struct. 24, 117-140.
12. Gao, L., Girard, B., Mazza, G. and Reynolds, A. G. (1997) Changes in anthocyanins and color characteristics of Pinot Noir wines during different vinification processes. J. Agric. Food Chem. 45, 2003-2008.
13. Gevaert, K., Demol, H., Puype, M., Broekaert, D., De Boeck, S. Houthaeve, T. and Vandekerckhove, J. (1997) Peptides absorbed on reverse-phase chromatographic beads as targets for femtomole sequencing by post-source decay matrix assisted laser desorption ionization reflectron time of flight mass spectrometry (MALDI-RETOF-MS). Electrophoresis 18, 2950-2960.
14. Girault, S., Chassaing, G., Blais, J. C., Brunot, A. and Bolbach, G. (1996) Coupling of MALDI-TOF mass analysis to the separation of biotinylated peptides by magnetic streptavidin beads. Anal. Chem. 68, 2122-2128.
15. Gouldsworthy, A. M., Leaver, J. and Banks, J. M. (1996) Application of a mass spectrometry sequencing technique for identifying peptides present in cheddar cheese. Int. Dairy J. 6, 781-790.
16. Harvey, D. J. (1995) Matrix-assisted laser desorption/ionization mass spectrometry of phospholipids. J. Mass Spectrom. 30,1333-1346.
17. Hensel, R. R., King, R. C. and Owens, K. G. (1997) Electrospray sample preparation for improved quantitation in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 11, 1785-1793.
18. Hickman, D. R., Roepstoff, P., Shewry, P. R. and Tathan, A. S. (1995) Molecular weights of high molecular weight subunits of glutenin determined by mass spectrometry. J. Cereal Sci. 22, 99-103.
19. Jensen, O. N., Mortensen, P., Vorm O. and Mann, M. (1997) Automation of matrix-assisted laser desorption/ionization mass spectrometry using fuzzy logic feedback control. Anal. Chem. 69, 1706-1714.
20. Jensen, O. N., Podtelejnkov, A. and Mann, M. (1996) Delayed extraction improves specificity in database searches by matrix-assisted laser desorption/ionization peptide maps. Rapid Commun. Mass Spectrom. 10, 1371-1378.
21. Karas, M., Bachmann, D., Bahr, U. and Hillenkamp, F. (1987) Matrix-assisted ultraviolet laser desorption of non-volatile compounds. Int. J. Mass Spectrom. Ion Processes 78, 53-68.
22. Kaufmann, R., Spengler, B. and Lützenkirchen, F. (1993) Mass spectrometric sequencing of linear peptides by product-ion analysis in a reflectron time-of-flight mass spectrometer using matrix-assisted laser desorption ionization. Rapid Commun. Mass Spectrom. 7, 902-910.
23. Krishnamurthy, T. and Ross, P. L. (1996) Rapid identification of bacteria by direct matrix-assisted laser desorption/ionization mass spectrometric analysis of whole cells. Rapid Commun. Mass Spectrom. 10, 1992-1996.
24. Liang, X. and Lubman, D. M. (1998) On-probe immunoaffinity extraction by matrix-assisted laser desorption/ionization mass spectrometry. Anal. Chem. 70, 498-503.
25. + ions of small peptides and some mechanistic comments. J. Mass Spectrometry 30, 408-423.
26. Lidgard, R. and Duncan, M. W. (1995) Utility of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the analysis of low molecular weight compounds. Rapid Commun. Mass Spectrom. 9, 128-132.
27. Losso, J. N. and Nakai, S. (1997) Molecular size of garlic fructooligosaccharides and fructopolysaccarides by matrix-assisted laser desorption ionization mass spectrometry. J. Agric.Food Chem. 45, 4342-4346.
28. Mendez, E., Camafeita, E., Sebastian, J. S., Valle, I., Solis, J., Mayer-Posner, F. J., Suckau, D., Marfisi, C. and Soriano, F. (1995) Direct identification of wheat gliadins and related cereal prolamins by matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry. J. Mass Spectrometry 199 Suppl., S123-S128.
29. Mohr, M. D., Börnsen, K. O. and Widmer, H. M. (1995) Matrix-assisted laser desorption/ionization mass spectrometry: improved matrix for oligosaccharides. Rapid Commun. Mass Spectrom. 9, 809-814.
30. Nelson, R. W., Krone, J. R., Bieber, A. L. and Williams, P. (1995) Mass spectrometric immunoassay. Anal. Chem. 67, 1153-1158.
31. Ohnishi-Kameyama, M., Yanagida, A., Kanda, T. and Nagat, T. (1997) Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry. Rapid Commun. Mass Spectrom. 11, 31-36.
32. Okamoto, M., Takahashi, K., Doi, T. and Takimoto, Y. (1997) High-sensitivity detection and postsource decay of 2-aminopyridine-derivatized oligosaccharides with matrix-assisted laser desorption/ionization mass spectrometry. Anal Chem. 69, 2919-2926.
33. Shaler, T. A., Wickham, J. N., Sannes, K. A., Wu, K. J. and Becker, C. H. (1996) Effect of impurities on the matrix-assisted laser desorption mass spectra of single-stranded oligodeoxynucleotides. Anal. Chem. 68, 576-579.
34. Schriemer, D. C. and Li, L. (1996) Detection of high molecular weight narrow polydisperse polymers up to 1.5 million daltons by MALDI mass spectrometry. Anal. Chem. 68, 2721-2715.
35. Silver Platter Search (1997) Current Contents Institute for Scientific Information Inc., Philadelphia.
36. Solouki, T., Marto, J. A., White, F. M., Guan, S. and Marshall, A. G. (1995) Attomole biomolecule mass analysis by matrix-assisted laser desorption/ionization fourier transform ion cyclotron resonance. Anal. Chem. 67, 4139-4144.
37. Stahl, B., Linos, A., Karas, M., Hillenkamp, F. and Steup, M. (1997) Analysis of fructans from higher plants by matrix-assisted laser desorption/ionization mass spectrometry. Anal. Biochem. 246, 195-204.
38. User's Guide to the Proflex. MALDI-TOF Mass Spectrometer Bruker Analytical Systems Inc. Manning Park, Billerica, MA.
39. Welham, K. J., Domin, M. A., Scannell, D. E., Cohen, E. and Ashton, D. S. (1998) The characterization of micro-organisms by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 12, 176-180.
40. Wilkinson, W. R., Gusev, A. I., Proctor, A., Houalla, M. and Hercules, D. M. (1997) Selection of internal standards for quantitative analysis by matrix-assisted laser desorption-ionization (MALDI) time-of-flight mass spectrometry. Fresenius J. Anal. Chem. 357, 241-248.
41. Wingerath, T., Stahl, W., Kirsch, D., Kaufmann, R. and Sies, H. (1996) Fruit juice carotenol fatty acid esters and carotenoids as identified by matrix-assisted laser desorption ionization (MALDI) mass spectrometry. J. Agric. Food Chem. 44, 2206-2013.
42. Worral, T. A., Cotter, R. J. and Woods, A. S. (1998) Purification of contaminated peptides and proteins on synthetic membrane surfaces for matrix-assisted laser desorption/ ionization mass spectrometry. Anal. Chem. 70, 750-756.