A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 336-344

  Ross, K A ^a   Beta, T ^a   Arntfield, S D ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Acid; Base; Beans; Extracts; HPLC; Hydrolysis; Phenolic acids

Indexed keywords

ASCORBIC ACID; EDETIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PROTOCATECHUIC ACID; SODIUM HYDROXIDE; UNCLASSIFIED DRUG;

ARTICLE; BEAN; CANADA; CONTROLLED STUDY; DEGRADATION KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PHASEOLUS VULGARIS; ULTRAVIOLET RADIATION;

PHASEOLUS VULGARIS;

EID: 52949108836     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.064     Document Type: Article

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