Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 535-541

  Spáčil, Zdeněk ^a,b   Nováková, Lucie ^a   Solich, Petr ^a  

^a Charles University in Prague Faculty of Pharmacy   (Czech Republic)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Catechins; Flavonoids; Mass spectrometry; Phenolics; Tea; UHPLC; UPLC

Indexed keywords

ANION; CARBOXYLIC ACID; CATECHIN; CATECHIN GALLATE; FLAVONOID; LEVO EPICATECHIN; LEVO EPICATECHIN GALLATE; LEVO EPIGALLOCATECHIN; LEVO EPIGALLOCATECHIN GALLATE; LEVO GALLOCATECHIN; LEVO GALLOCATECHIN GALLATE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELUTION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; TEA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

EID: 77953288297     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.048     Document Type: Article

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