Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

Journal of Chromatography A

Volumn 849, Issue 1, 1999, Pages 117-124

  Palma, M ^a   Taylor, L T ^b  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Catechin; Grape seed; Polyphenolic compounds

Indexed keywords

CATECHIN; EPICATECHIN; GALLIC ACID; POLYPHENOL DERIVATIVE;

ACCURACY; ARTICLE; CALCULATION; DRUG ISOLATION; EXTRACTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PHYTOCHEMISTRY; PLANT SEED; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION; TECHNIQUE;

CARBON DIOXIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; POLYMERS; REPRODUCIBILITY OF RESULTS; SEEDS;

VITIS SP.;

EID: 0033004128     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00569-5     Document Type: Article

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