Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 3040-3046

  Betés Saura, Concepción ^a   Andrés Lacueva, Cristina ^a   Lamuela Raventós, Rosa M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

HPLC; Phenolics; Vinification; White free run juice; White wine

Indexed keywords

EID: 2542581471     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9601628     Document Type: Article

References (33)

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