A metabolomic approach differentiates between conventional and organic ketchups

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11703-11710

  Vallverdú Queralt, Anna ^a,b   Medina Remón, Alexander ^a,b   Casals Ribes, Isidre ^a,b   Amat, Mercedes ^a   Lamuela Raventós, Rosa Maria ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

conventional agriculture; HPLC ESI QToF; ketchups; LC ESI QqQ; metabolomics; organic agriculture

Indexed keywords

CONVENTIONAL AGRICULTURE; HPLC-ESI-QTOF; KETCHUPS; LC-ESI-QQQ; METABOLOMICS; ORGANIC AGRICULTURE;

AGENTS; AGRONOMY; FRUITS; METABOLISM; METABOLITES; PHENOLS;

CULTIVATION;

ANTIOXIDANT; POLYPHENOL;

AGRICULTURE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METABOLOMICS; METHODOLOGY; NUTRITIONAL VALUE; ORGANIC FARMING; ORGANIC FOOD; TOMATO;

AGRICULTURE; ANTIOXIDANTS; FOOD, ORGANIC; FRUIT; LYCOPERSICON ESCULENTUM; METABOLOMICS; NUTRITIVE VALUE; ORGANIC AGRICULTURE; POLYPHENOLS;

LYCOPERSICON ESCULENTUM;

EID: 80455173794     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202822s     Document Type: Article

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