Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation

Analytical Chemistry

Volumn 83, Issue 1, 2011, Pages 409-416

  Van Der Hooft, Justin J J ^a   Vervoort, Jacques ^a   Bino, Raoul J ^b,c   Beekwilder, Jules ^a   De Vos, Ric C H ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

^c NETHERLANDS METABOLOMICS CENTRE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURATE MASS; AGLYCONES; BIOLOGICAL SAMPLES; COLLISION ENERGIES; CONCENTRATION CHANGE; CORE STRUCTURE; ELEMENTAL FORMULA; FRAGMENT IONS; HIGH RESOLUTION; ION TRAPS; MASS RESOLUTION; METABOLITE ANNOTATION; METHOXYLATION; MOLECULAR IONS; MULTI-STAGE MASS SPECTROMETRY; NANOELECTROSPRAY IONIZATION; ORBITRAP; PLANT EXTRACT; POLYPHENOLS; RELATIVE INTENSITY; TIME-PERIODS; TREE DATA;

BIOMOLECULES; FOURIER TRANSFORMS; MASS SPECTROMETRY; METABOLISM; METABOLITES; TREES (MATHEMATICS);

IONS;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; GLYCOSYLATION; HYDROXYLATION; INJECTION; MASS SPECTROMETRY; METABOLISM; METABOLOMICS; METHODOLOGY; NANOTECHNOLOGY; REPRODUCIBILITY; STEREOISOMERISM; TIME;

FLAVONOIDS; GLYCOSYLATION; HYDROXYLATION; INJECTIONS; MASS SPECTROMETRY; METABOLOMICS; NANOTECHNOLOGY; PHENOLS; REPRODUCIBILITY OF RESULTS; STEREOISOMERISM; TIME FACTORS;

EID: 78650784908     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac102546x     Document Type: Article

References (51)

1. Kiefer, P., Portais, J.-C., and Vorholt, J. A. Anal. Biochem. 2008, 382
2. Kind, T. and Fiehn, O. BMC Bioinf. 2007, 8, 105
3. Werner, E., Heilier, J. F., Ducruix, C., Ezan, E., Junot, C., and Tabet, J. C. J. Chromatogr., B 2008, 871, 143-163
4. Matsuda, F., Yonekura-Sakakibara, K., Niida, R., Kuromori, T., Shinozaki, K., and Saito, K. Plant J. 2009, 57, 555-577
5. Wishart, D. S., Knox, C., Guo, A. C., Eisner, R., Young, N., Gautam, B., Hau, D. D., Psychogios, N., Dong, E., Bouatra, S., Mandal, R., Sinelnikov, I., Xia, J., Jia, L., Cruz, J. A., Lim, E., Sobsey, C. A., Shrivastava, S., Huang, P., Liu, P., Fang, L., Peng, J., Fradette, R., Cheng, D., Tzur, D., Clements, M., Lewis, A., de souza, A., Zuniga, A., Dawe, M., Xiong, Y., Clive, D., Greiner, R., Nazyrova, A., Shaykhutdinov, R., Li, L., Vogel, H. J., and Forsythei, I. Nucleic Acids Res. 2009, 37
6. Horai, H., Arita, M., and Nishioka, T. BioMedical Engineering and Informatics: New Development and the Future-1st International Conference on BioMedical Engineering and Informatics, BMEI 2008, Sanya, Hainan, 2008; pp 853-857.
7. Sheldon, M. T., Mistrik, R., and Croley, T. R. J. Am. Soc. Mass Spectrom. 2009, 20, 370-376
8. Dunn, W. B. Phys. Biol. 2008, 5 011001
9. Hall, R., Beale, M., Fiehn, O., Hardy, N., Sumner, L., and Bino, R. Plant Cell 2002, 14, 1437-1440
10. Hall, R. D. New Phytol. 2006, 169, 453-468
11. Hagel, J. M. and Facchini, P. J. Phytochem. Rev. 2008, 7, 479-497
12. Harborne, J. B. Comparative Biochemistry of the Flavonoids; Academic Press: London, 1967.
13. de Rijke, E., Out, P., Niessen, W. M. A., Ariese, F., Gooijer, C., and Brinkman, U. A. T. J. Chromatogr., A 2006, 1112, 31-63
14. Abad-García, B., Berrueta, L. A., Garmón-Lobato, S., Gallo, B., and Vicente, F. J. Chromatogr., A 2009, 1216, 5398-5415
15. Moco, S., Bino, R. J., Vorst, O., Verhoeven, H. A., de Groot, J., van Beek, T. A., Vervoort, J., and de Vos, C. H. R. Plant Physiol. 2006, 141, 1205-1218
16. Hughes, R. J., Croley, T. R., Metcalfe, C. D., and March, R. E. Int. J. Mass Spectrom. 2001, 210-211, 371-385
17. Yang, M., Wang, W., Sun, J., Zhao, Y., Liu, Y., Liang, H., and Guo, D. A. Rapid Commun. Mass Spectrom. 2007, 21, 3833-3841
18. Zhao, H. Y., Sun, J. H., Fan, M. X., Fan, L., Zhou, L., Li, Z., Han, J., Wang, B. R., and Guo, D. A. J. Chromatogr., A 2008, 1190, 157-181
19. Tsimogiannis, D., Samiotaki, M., Panayotou, G., and Oreopoulou, V. Molecules 2007, 12, 593-606
20. Fabre, N., Rustan, I., de Hoffmann, E., and Quetin-Leclercq, J. J. Am. Soc. Mass Spectrom. 2001, 12, 707-715
21. Kuhn, F., Oehme, M., Romero, F., Abou-Mansour, E., and Tabacchi, R. Rapid Commun. Mass Spectrom. 2003, 17, 1941-1949
22. Liu, R., Ye, M., Guo, H., Bi, K., and Guo, D.-A. Rapid Commun. Mass Spectrom. 2005, 19, 1557-1565
23. Liu, G., Xu, Z., Chen, J., Lang, G., Tian, Q., Shen, Y., Chen, B., and Yao, S. J. Chromatogr., B 2009, 877, 2545-2550
24. Justesen, U. J. Mass Spectrom. 2001, 36, 169-178
25. Cuyckens, F. and Claeys, M. J. Mass Spectrom. 2005, 40, 364-372
26. Cuyckens, F., Rozenberg, R., De Hoffmann, E., and Claeys, M. J. Mass Spectrom. 2001, 36, 1203-1210
27. Lee, J. S., Kim, D. H., Liu, K.-H., Oh, T. K., and Lee, C. H. Rapid Commun. Mass Spectrom. 2005, 19, 3539-3548
28. March, R. E., Lewars, E. G., Stadey, C. J., Miao, X. S., Zhao, X., and Metcalfe, C. D. Int. J. Mass Spectrom. 2006, 248, 61-85
29. Cuyckens, F. and Claeys, M. J. Mass Spectrom. 2004, 39, 1-15
30. Watson, J. T. and Sparkman, O. D. Introduction to Mass Spectrometry, 4 th ed.; Wiley: West Sussex, England, 2007.
31. Clifford, M. N., Knight, S., and Kuhnert, N. J. Agr. Food Chem. 2005, 53, 3821-3832
32. Kang, J., Hick, L. A., and Price, W. E. Rapid Commun. Mass Spectrom. 2007, 21, 857-868
33. Wolfender, J. L., Waridel, P., Ndjoko, K., Hobby, K. R., Major, H. J., and Hostettmann, K. Analusis 2000, 28, 895-906A
34. Shui, G. and Leong, L. P. J. Chromatogr., A 2004, 1022, 67-75
35. Wollgast, J., Pallaroni, L., Agazzi, M. E., and Anklam, E. J. Chromatogr., A 2001, 926, 211-220
36. Tohge, T. and Fernie, A. R. Phytochemistry 2009, 70, 450-456
37. Hvattum, E. and Dag, E. J. Mass Spectrom. 2003, 38, 43-49
38. Justino, G. C., Borges, C. M., and Florêncio, H. M. Rapid Commun. Mass Spectrom. 2009, 23, 237-248
39. Wolfender, J. L., Rodriguez, S., and Hostettmann, K. J. Chromatogr., A 1998, 794, 299-316
40. Cuyckens, F., Ma, Y. L., Pocsfalvi, G., and Claeys, M. Analusis 2000, 28, 888-895
41. Miketova, P., Schram, K. H., Whitney, J., Li, M., Huang, R., Kerns, E., Valcic, S., Timmermann, B. N., Rourick, R., and Klohr, S. J. Mass Spectrom. 2000, 35, 860-869
42. Farag, M. A., Huhman, D. V., Lei, Z., and Sumner, L. W. Phytochemistry 2007, 68, 342-354
43. Kachlicki, P., Marczak, ., Kerhoas, L., Einhorn, J., and Stobiecki, M. J. Mass Spectrom. 2005, 40, 1088-1103
44. Meng, X., Li, H., Song, F., Liu, C., Liu, Z., and Liu, S. Chin. J. Chem. 2009, 27, 299-305
45. Weisz, G. M., Kammerer, D. R., and Carle, R. Food Chem. 2009, 115, 758-765
46. Burns, D. C., Ellis, D. A., Li, H., Lewars, E. G., and March, R. E. Rapid Commun. Mass Spectrom. 2007, 21, 437-454
47. Lewars, E. G. and March, R. E. Rapid Commun. Mass Spectrom. 2007, 21, 1669-1679
48. Ablajan, K., Abliz, Z., Shang, X., He, J., Zhang, R., and Shi, J. J. Mass Spectrom. 2006, 41, 352-360
49. Born, M., Ingemann, S., and Nibbering, N. M. M. Mass Spectrom. Rev. 1997, 16, 181-200
50. Davis, B. D. and Brodbelt, J. S. J. Mass Spectrom. 2008, 43, 1045-1052
51. Geng, P., Sun, J., Zhang, R., He, J., and Abliz, Z. Rapid Commun. Mass Spectrom. 2009, 23, 1519-1524