Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 5, 2011, Pages 698-705

  Chiva Blanch, Gemma ^a   Urpi Sarda, Mireia ^a,b   Rotchés Ribalta, Maria ^a   Zamora Ros, Raul ^a,d   Llorach, Rafael ^a,b   Lamuela Raventós, Rosa Maria ^a,c   Estruch, Ramon ^a,c   Andrés Lacueva, Cristina ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Ministry of Science and Innovation   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d CATALAN INSTITUTE OF ONCOLOGY   (Spain)

Author keywords

Beer; LC MS MS; Matrix effect; Piceid; Resveratrol; Wine

Indexed keywords

BEER; LC-MS/MS; MATRIX EFFECTS; PICEID; RESVERATROL;

FRUITS; LIQUIDS; MASS SPECTROMETRY; SOLVENT EXTRACTION; WINE;

LIQUID CHROMATOGRAPHY;

PICEID; RESVERATROL; STILBENE;

ALCOHOLIC BEVERAGE; ARTICLE; BEER; BERRY; CACAO; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD INTAKE; GRAPE; GRAPE JUICE; LIQUID CHROMATOGRAPHY; PEANUT; PISTACHIO; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TOMATO;

BEER; CHROMATOGRAPHY, LIQUID; GLUCOSIDES; LEAST-SQUARES ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; STEREOISOMERISM; STILBENES; TANDEM MASS SPECTROMETRY;

LYCOPERSICON ESCULENTUM; VITACEAE;

EID: 78650950356     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.012     Document Type: Article

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