Optimization of the extraction of anthocyanins from the fruit skin of rhodomyrtus tomentosa (Ait.) hassk and identification of anthocyanins in the extract using high-performance liquid chromatography-electrospray ionization-mass spectrometry (HPLC-ESI-MS)

International Journal of Molecular Sciences

Volumn 13, Issue 5, 2012, Pages 6292-6302

  Liu, Guo Ling ^a,b   Guo, Hong Hui ^a   Sun, Yuan Ming ^b  

^a SHAOGUAN UNIVERSITY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; HPLC ESI MS; Response surface methodology; Rhodomyrtus tomentosa (Ait.) Hassk

Indexed keywords

ALCOHOL; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; HYDROCHLORIC ACID; MALVIDIN 3 GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PETUNIDIN 3 GLUCOSIDE; PLANT EXTRACT; RHODOMYRTUS TOMENTOSA EXTRACT; UNCLASSIFIED DRUG; CYANIDIN 3-O-GLUCOSIDE; DELPHINIDIN 3-O-GLUCOPYRANOSIDE; GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PEONIDIN 3-GLUCOSIDE; PETUNIDIN-3-GLUCOSIDE;

ARTICLE; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; FREEZE DRYING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTLE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; RHODOMYRTUS TOMENTOSA; TEMPERATURE; TIME; CHEMISTRY; ISOLATION AND PURIFICATION; MYRTACEAE; PROCEDURES;

ARCHIRHODOMYRTUS BECKLERI; RHODOMYRTUS TOMENTOSA; ROSA TOMENTOSA;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; MYRTACEAE; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84861539985     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13056292     Document Type: Article

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