Polyphenolic composition and content in the ripe berries of wild Vitis species

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 730-738

  Liang, Zhenchang ^a   Yang, Yingzhen ^b   Cheng, Lailiang ^a   Zhong, Gan Yuan ^b  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Anthocyanins; Polyphenolic composition and content; Variation patterns; Vitis

Indexed keywords

BERRY WEIGHT; GENETIC RESOURCES; GRAPE CULTIVARS; HPLC-DAD; HPLC-MS; HYDROXYBENZOIC ACIDS; POLYPHENOLIC COMPOSITION AND CONTENT; POLYPHENOLIC COMPOUND; PROCESSING QUALITY; TOTAL SOLUBLE SOLIDS; VARIATION PATTERNS; VITIS; VITIS VINIFERA; WILD SPECIES;

CULTIVATION; FRUITS;

ANTHOCYANINS;

ANTHOCYANIN; COUMARIC ACID; FLAVANOL DERIVATIVE; FLAVONOL; HYDROXYBENZOIC ACID; POLYPHENOL;

ARTICLE; BERRY; CHEMICAL COMPOSITION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; VITIS; VITIS ACERIFOLIA; VITIS AESTIVALIS; VITIS AMURENSIS; VITIS ANDERSONII; VITIS CHAMPINII; VITIS CINEREA; VITIS COIGNETII; VITIS DOANIANA; VITIS LABRUSCA; VITIS MONTICOLIA; VITIS NOVAEANGLIAE; VITIS PALMATE; VITIS RIPARIA; VITIS RUPESTRIS; VITIS VULPINE; VITIS YENSHANESIS; WILD SPECIES;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84855648820     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.009     Document Type: Article

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