SCOPUS 정보 검색 플랫폼

Volumn 95, Issue 2, 2012, Pages 500-507

Method for the determination of catechin and epicatechin enantiomers in cocoa-Based ingredients and products by High-Performance Liquid chromatography: Single- Laboratory validation

(4) Machonis, Philip R a Jones, Matthew A a Schaneberg, Brian T a Kwik Uribe, Catherine L a

a MARS INC (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHIRAL STATIONARY PHASE; COCOA POWDER; DARK CHOCOLATE; EPICATECHIN; HPLC METHOD; LABORATORY USE; MOBILE PHASE; SPIKE RECOVERY; VALIDATION STUDY;

AMMONIUM COMPOUNDS; CHIRALITY; ENANTIOMERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; ORGANIC COMPOUNDS; PHENOLS;

COCOA;

THEOBROMA CACAO;

CATECHIN;

ARTICLE; CACAO; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM;

CACAO; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM;

EID: 84864375796 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.5740/jaoacint.11-324 Document Type: Article

Times cited : (18)

References (15)

1
- 0642350800
- J.B. Harborne (Ed.), Academic Press, New York, NY
- Haslam, E. (1975) in The Flavonoids, J.B. Harborne (Ed.), Academic Press, New York, NY, pp 550-553
- (1975) The Flavonoids , pp. 550-553
- Haslam, E.¹

2
- 34547633460
- Kofink, M., Papagiannopoulos, M., & Galensa, R. (2007) Molecules 12, 1274-1288. http://dx.doi.org/10.3390/12071274
- (2007) Molecules , vol.12 , pp. 1274-1288
- Kofink, M.¹ Papagiannopoulos, M.² Galensa, R.³

3
- 34247589583
- Cooper, K.A., Campos-Giménez, E., Alvarez, D.J., Nagy, K., Donovan, J.L., & Williamson, G. (2007) J. Agric. Food Chem. 55, 2841-2847. http://dx.doi.org/10.1021/jf063277c
- (2007) J. Agric. Food Chem. , vol.55 , pp. 2841-2847
- Cooper, K.A.¹ Campos-Giménez, E.² Alvarez, D.J.³ Nagy, K.⁴ Donovan, J.L.⁵ Williamson, G.⁶

4
- 32244437985
- Schroeter, H., Heiss, C., Balzer, J., Kleinbongard, P., Keen, C.L., Hollenberg, N.K., Sies, H., Kwik-Uribe, C., Schmitz, H.H., & Kelm, M. (2006) Proc. Natl. Acad. Sci. USA 103, 1024-1029. http://dx.doi.org/10.1073/pnas. 0510168103
- (2006) Proc. Natl. Acad. Sci. USA , vol.103 , pp. 1024-1029
- Schroeter, H.¹ Heiss, C.² Balzer, J.³ Kleinbongard, P.⁴ Keen, C.L.⁵ Hollenberg, N.K.⁶ Sies, H.⁷ Kwik-Uribe, C.⁸ Schmitz, H.H.⁹ Kelm, M.¹⁰

5
- 78651249150
- Ottaviani, J.I., Momma, T.Y., Heiss, C., Kwik-Uribe, C., Schroeter, H., & Keen, C.L. (2011) Free Radic. Biol. Med. 50, 237-244. http://dx.doi.org/ 10.1016/j.freeradbiomed.2010.11.005
- (2011) Free Radic. Biol. Med. , vol.50 , pp. 237-244
- Ottaviani, J.I.¹ Momma, T.Y.² Heiss, C.³ Kwik-Uribe, C.⁴ Schroeter, H.⁵ Keen, C.L.⁶

6
- 79959831204
- Shumow, L., & Bodor, A. (2011) Chem. Cent. J. 5, 39. http://dx.doi.org/10.1186/1752-153X-5-39
- (2011) Chem. Cent. J. , vol.5 , pp. 39
- Shumow, L.¹ Bodor, A.²

7
- 78049281488
- Payne, M.J., Hurst, W.J., Miller, K.B., Rank, C., & Stuart, D.A. (2010) J. Agric. Food Chem. 58, 10518-10527. http://dx.doi.org/10.1021/jf102391q
- (2010) J. Agric. Food Chem. , vol.58 , pp. 10518-10527
- Payne, M.J.¹ Hurst, W.J.² Miller, K.B.³ Rank, C.⁴ Stuart, D.A.⁵

8
- 44349124701
- Andres-Lacueva, C., Monagas, M., Khan, N., Izquierdo-Pulido, M., Urpi-Sarda, M., Permanyer, J., & Lamuela-Raventós, R.M. (2008) J. Agric. Food Chem. 56, 3111-3117. http://dx.doi.org/10.1021/jf0728754
- (2008) J. Agric. Food Chem. , vol.56 , pp. 3111-3117
- Andres-Lacueva, C.¹ Monagas, M.² Khan, N.³ Izquierdo-Pulido, M.⁴ Urpi-Sarda, M.⁵ Permanyer, J.⁶ Lamuela-Raventós, R.M.⁷

9
- 70350675560
- Monagas, M., Khan, N., Andrew-Lacueva, C., Casas, R., Urpi-Sarda, M., Llorach, R., Lamuela-Raventós, R.M., & Estruch, R. (2009) Am. J. Clin. Nutr. 90, 1144-1150. http://dx.doi.org/10.3945/ajcn.2009.27716
- (2009) Am. J. Clin. Nutr. , vol.90 , pp. 1144-1150
- Monagas, M.¹ Khan, N.² Andrew-Lacueva, C.³ Casas, R.⁴ Urpi-Sarda, M.⁵ Llorach, R.⁶ Lamuela-Raventós, R.M.⁷ Estruch, R.⁸

10
- 77953550607
- Ward, T.J., & Ward, K.D. (2010) Anal. Chem. 82, 4712-4722. http://dx.doi.org/10.1021/ac1010926
- (2010) Anal. Chem. , vol.82 , pp. 4712-4722
- Ward, T.J.¹ Ward, K.D.²

11
- 33749241530
- Donovan, J.L., Crespy, V., Oliveira, M., Copper, K.A., Gibson, B.B., & Williamson, G. (2006) Free Radic. Res. 40, 1029-1034. http://dx.doi.org/ 10.1080/10715760600868545
- (2006) Free Radic. Res. , vol.40 , pp. 1029-1034
- Donovan, J.L.¹ Crespy, V.² Oliveira, M.³ Copper, K.A.⁴ Gibson, B.B.⁵ Williamson, G.⁶

12
- 65549101812
- Robbins, R.J., Leonczak, J., Johnson, J.C., Li, J., Kwik-Uribe, C., & Gu, L. (2009) J. Chromatogr. A 1216, 4831-4840. http://dx.doi.org/10.1016/j. chroma.2009.04.006
- (2009) J. Chromatogr. A , vol.1216 , pp. 4831-4840
- Robbins, R.J.¹ Leonczak, J.² Johnson, J.C.³ Li, J.⁴ Kwik-Uribe, C.⁵ Gu, L.⁶

13
- 84877720536
- Definitions and Calculations of HorRat Values from Intralaboratory Data, www.aoac.org/dietsupp6/Dietary-Supplement-web-site/HORRAT-SLV.pdf
- Definitions and Calculations of HorRat Values from Intralaboratory Data

14
- 84857140320
- accessed March 1
- AOAC Guidelines for Single-Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals, www.aoac. org/dietsupp6/Dietary-Supplement- web-site/slv-guidelines.pdf (accessed March 1, 2011)
- (2011) AOAC Guidelines for Single-Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals

15
- 78649329360
- Ghassempour, A., Mollayi, S., Farzaneh, M., Sharifi-Tehrani, A., & Aboul-Enein, H.Y. (2011) Food Chem. 125, 1287-1290. http://dx.doi.org/10.1016/j. foodchem.2010.10.028
- (2011) Food Chem. , vol.125 , pp. 1287-1290
- Ghassempour, A.¹ Mollayi, S.² Farzaneh, M.³ Sharifi-Tehrani, A.⁴ Aboul-Enein, H.Y.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.