Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8841-8850

  Van Der Hooft, Justin J J ^a,d   Akermi, Moktar ^a   Ünlü, Fatma Yelda ^a   Mihaleva, Velitchka ^a,d   Roldan, Victoria Gomez ^a,b,d   Bino, Raoul J ^a   De Vos, Ric C H ^a,c,d   Vervoort, Jacques ^a,d  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Netherlands Consortium for Systems Biology   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

^d NETHERLANDS METABOLOMICS CENTRE   (Netherlands)

Author keywords

ellagic acid; metabolite identification; MS; MSn; NMR; phenolic conjugates; polyphenols; profiling; tea

Indexed keywords

ELLAGIC ACID; METABOLITE IDENTIFICATION; MS; MSN; PHENOLIC CONJUGATES; POLYPHENOLS; PROFILING; TEA;

METABOLITES; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

PHENOLS;

PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; CONFERENCE PAPER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; TEA;

CAMELLIA SINENSIS;

EID: 84866390901     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300297y     Document Type: Conference Paper

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