Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries

Molecules

Volumn 12, Issue 3, 2007, Pages 679-693

  Sun, Jianping ^a,b   Liang, Feng ^c   Bin, Yan ^b   Li, Ping ^c   Duan, Changqing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Nutrition and Health Research Institute   (China)

^c AGILENT TECHNOLOGIES   (China)

Author keywords

LC MS MS; LC UV; Non colored phenolic compounds; Red wines

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COLOR; COMBINATORIAL CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

CHROMATOGRAPHY, LIQUID; COLOR; COMBINATORIAL CHEMISTRY TECHNIQUES; PHENOLS; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 34147184150     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/12030679     Document Type: Article

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